Sweet-sour of courgette

Name: sweet-sour of courgette
Cook time: 40 min
Total time: 640 min
Yield: 1
Ingredients: 1 kg zucchini; 2 large onion; 50 g salt; 50 ml vinegar; 350 g granulated sugar; 1 forest celery; 3 tl crushed yellow root (turmeric); 3 tl mustard seed

Zucchini in sweet and sour sauce.

Ingredients

Kitchen Stuff

1 clean confectioner pots of approx. 1/2 liter

Directions

Cut the courgettes in half lengthwise and then cut into half-moons. Cut the onions into half rings. Put the vegetables in a bowl and sprinkle the salt over it, let this stand for at least 2 hours.
Bring the vinegar together with the sugar, celery, turmeric and the mustard seeds to a boil and simmer for 5 minutes on medium heat. Spoon the vegetables in a colander, rinse them well and let them drain.
Dab the vegetables dry with paper towels. Put them in a bowl and pour the sugar-vinegar mixture over them. Leave it in for a night.
Bring to the boil the next day and let it simmer for 5 minutes on low heat. Scoop the vegetables from the pan into the jam jars with a slotted spoon.
On medium heat, reduce the residual cooking liquid to half, leaving a syrupy liquid. Pour this over the vegetables in the jam jars.