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Heather Franks
Broccoli with blueberry cheese sauce
A tasty recipe. The side dish contains the following ingredients: broccoli, whipped cream (125 ml), bluefin cheese (in Danish Blue), in pieces) and fresh chives (finely chopped).
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Ingredients
Directions
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Peel the stalks from the broccoli and cut them lengthwise into 6 elongated pieces.
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Cook for 8 minutes until al dente.
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Heat the cream with the cheese while stirring in a saucepan to a smooth sauce.
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Add black pepper to taste.
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Place the broccoli on a dish and pour the sauce over it.
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Sprinkle the chives.
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Tasty with fresh ravioli with cheese (pack 250 g)..
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Nutrition
175Calories
Sodium8% DV185mg
Fat20% DV13g
Protein20% DV10g
Carbs2% DV5g
Fiber8% DV2g
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