Broccoli with blueberry cheese sauce

Name: broccoli with blueberry cheese sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 600 g Broccoli; 1 cup whipped cream 125 ml; 100 g bluefin cheese (eg Danish Blue), in pieces; 2 el fresh chives finely cut

A tasty recipe. The side dish contains the following ingredients: broccoli, whipped cream (125 ml), bluefin cheese (in Danish Blue), in pieces) and fresh chives (finely chopped).

Ingredients

600 g Broccoli
1 cup whipped cream 125 ml

100 g bluefin cheese (eg Danish Blue), in pieces
2 el fresh chives finely cut

Directions

Peel the stalks from the broccoli and cut them lengthwise into 6 elongated pieces.
Cook for 8 minutes until al dente.
Heat the cream with the cheese while stirring in a saucepan to a smooth sauce.
Add black pepper to taste.
Place the broccoli on a dish and pour the sauce over it.
Sprinkle the chives.
Tasty with fresh ravioli with cheese (pack 250 g)..