Filter
Reset
Sort ByRelevance
Laneyscott
Salad of sweet potato with cevichedressing
Salad of sweet potato with cevichedressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the sweet potatoes and carrots. Cut them into thin slices with the food processor.
-
Boil the potato and carrot for 2 minutes and drain.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Put the grater in a bowl. Cut the shallots into wafer-thin rings. Join the grater.
-
Add 4 tbsp lemon juice and the oil. If necessary, season with salt.
-
Cut the coriander leaves fine. Put half together with the chilli pepper with the grater and juice.
-
Place the potato and carrot on a plate. Pour the cevichedressing over. Garnish with the pomegranate seeds and the rest of the coriander leaves. Yummy! .
Blogs that might be interesting
-
55 minSide dishpotatoes, butter, semi-skimmed milk, old cheese, parsley, Eggs,cheese-potatoesouffleetjes
-
45 minSide dishwheat flour, salt, baking powder, frozen spinach, water, sunflower oil,spinach tortillas
-
125 minSide dishwheat flour, instant yeast, granulated sugar, butter, egg, milk, plum, custard powder,plum pie
-
25 minSide disholive oil, parma ham, garlic, Red pepper, lentils, fresh ginger root, curry powder, creme fraiche, shallots, fresh parsley,lentils with parma ham and red pepper
Nutrition
220Calories
Sodium2% DV50mg
Fat17% DV11g
Protein4% DV2g
Carbs9% DV26g
Fiber16% DV4g
Loved it