Filter
Reset
Sort ByRelevance
Laneyscott
Salad of sweet potato with cevichedressing
Salad of sweet potato with cevichedressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the sweet potatoes and carrots. Cut them into thin slices with the food processor.
-
Boil the potato and carrot for 2 minutes and drain.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Put the grater in a bowl. Cut the shallots into wafer-thin rings. Join the grater.
-
Add 4 tbsp lemon juice and the oil. If necessary, season with salt.
-
Cut the coriander leaves fine. Put half together with the chilli pepper with the grater and juice.
-
Place the potato and carrot on a plate. Pour the cevichedressing over. Garnish with the pomegranate seeds and the rest of the coriander leaves. Yummy! .
Blogs that might be interesting
-
20 minSide dishRed pepper, mini shawarma, Party favorite minigourmet wrap, head of iceberg lettuce, garlic sauce,mini wraps with shawarma -
20 minSide dishromatomatics, olive oil, shallot, garlic, paprika, dried chili pepper, dry sherry, creme fraiche, fresh parsley,Spanish tomato dip -
15 minSide dishspare ribs, fresh ginger, garlic, honey, orange, tomato ketchup, cumin powder (djinten), curry powder, soy sauce, Red wine vinegar,sticky spareribs -
60 minSide dish(floury cooking) potatoes, salt, flour, semolina, egg, grated Parmesan cheese, pepper, nutmeg, (olive oil,gnocchi (potato-griesballs)
Nutrition
220Calories
Sodium2% DV50mg
Fat17% DV11g
Protein4% DV2g
Carbs9% DV26g
Fiber16% DV4g
Loved it