Tuna burger with pickled cucumber and wasabi-mayo

Name: tuna burger with pickled cucumber and wasabi-mayo
Total time: 35 min
Yield: 4
Ingredients: 50 milliliters White wine vinegar; 2 tablespoon sugar; 1 cucumber; 2 tin can tuna on water; 1 egg; 3 tablespoon bread crumbs; 2 spring / forest onion; 1 hand coriander; 1 lime; 4 tablespoon sunflower oil; 4 tablespoon mayonnaise; 1 teaspoon wasabi; 4 hard brown bun

Ingredients

50 milliliters White wine vinegar
2 tablespoon sugar
1 cucumber
2 tin can tuna on water
1 egg
3 tablespoon bread crumbs
2 spring / forest onion

1 hand coriander
1 lime
4 tablespoon sunflower oil
4 tablespoon mayonnaise
1 teaspoon wasabi
4 hard brown bun

Directions

Mix the tuna with the egg, breadcrumbs, the spring onion, coriander and lime zest. Season with salt and pepper and make 4 burgers with moist hands.
Heat the oil and fry the burgers in 56 minutes around golden brown. Mix the mayonnaise with the wasabi.
Grill the rolls on the cutting edge. Serve the burgers on the buns and garnish the tuna burgers with pickled cucumber and wasabi mayonnaise.