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Alegnia
Tuna burger with pickled cucumber and wasabi-mayo
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Ingredients
Directions
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Mix the tuna with the egg, breadcrumbs, the spring onion, coriander and lime zest. Season with salt and pepper and make 4 burgers with moist hands.
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Heat the oil and fry the burgers in 56 minutes around golden brown. Mix the mayonnaise with the wasabi.
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Grill the rolls on the cutting edge. Serve the burgers on the buns and garnish the tuna burgers with pickled cucumber and wasabi mayonnaise.
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Nutrition
505Calories
Fat43% DV28g
Protein56% DV28g
Carbs12% DV35g
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