Filter
Reset
Sort ByRelevance
Diane Felico
Beetroot tapenade with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the shallot with the beetroot, feta, mustard, lemon juice and olive oil into a coarse tapenade. Add salt and pepper to taste.
-
Delicious with fried or boiled fish, herring and smoked trout.
Blogs that might be interesting
-
15 minSmall dishWhite bread, grated horseradish, cream cheese, smoked salmon, parsley,stars with salmon and horseradish cream -
15 minSmall dishVanilla ice cream, coconut milk, pineapple juice, rum,piña colada ice cream -
25 minSnackflour, egg, bread-crumbs, Mac And Cheese, sunflower oil, chili sauce,mac and cheese bites -
20 minSmall dishchorizo, pitten mix, pine nuts, Parmesan cheese,parmesan biscuits with pitten mix and chorizo
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
Loved it