Filter
Reset
Sort ByRelevance
Diane Felico
Beetroot tapenade with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the shallot with the beetroot, feta, mustard, lemon juice and olive oil into a coarse tapenade. Add salt and pepper to taste.
-
Delicious with fried or boiled fish, herring and smoked trout.
Blogs that might be interesting
-
20 minSmall dishsugarsnap, cream cheese with chives, lemon, chives,filled sugarsnaps -
15 minSmall dishsoft goat's cheese with honey, bread-crumbs, egg, Sesame seed, oil, cranberry compote,crunchy goat cheese hearts -
20 minSnackbasic recipe oliebollen, coconut milk, lime, coconut grater, coconut grater,oliebollen with coconut and lime -
25 minSnackwhite bread mix, brown bread mix, rosemary, butter, oil, egg, Sesame seed, sunflower seeds, raw ham, olive oil, winter carrot, curry powder, Hummus, yogurt,ham steaks with orange dip
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
Loved it