Filter
Reset
Sort ByRelevance
Diane Felico
Beetroot tapenade with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the shallot with the beetroot, feta, mustard, lemon juice and olive oil into a coarse tapenade. Add salt and pepper to taste.
-
Delicious with fried or boiled fish, herring and smoked trout.
Blogs that might be interesting
-
20 minSmall dishavocado, yogurt, hot pepper sauce, basil, vine tomato, shrimp, dill, chives, mixed leaf lettuce, chives,shrimp salad with garden herbs and avocado sauce -
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa -
20 minSmall dishsunflower oil, garlic, chicken bouillon, chicken breast, lemongrass, lime, coriander, Red pepper,thai chicken broth -
35 minSmall dishcrumbly potato, feta, chives, egg, sunflower oil, flour,potato cookies with feta
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
Loved it