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Beetroot tapenade with feta
 
 
4 ServingsPTM10 min

Beetroot tapenade with feta


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Directions

  1. Puree the shallot with the beetroot, feta, mustard, lemon juice and olive oil into a coarse tapenade. Add salt and pepper to taste.
  2. Delicious with fried or boiled fish, herring and smoked trout.


Nutrition

140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g

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