Filter
Reset
Sort ByRelevance
Diane Felico
Beetroot tapenade with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the shallot with the beetroot, feta, mustard, lemon juice and olive oil into a coarse tapenade. Add salt and pepper to taste.
-
Delicious with fried or boiled fish, herring and smoked trout.
Blogs that might be interesting
-
30 minLunchpuff pastry, tomato ketchup, yellow bell pepper, Red onion, chorizo, egg, mature cheese,puff pastry pizzas with egg -
45 minSmall dishbutter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,cauliflower steak with curry mayonnaise and potato cutters -
10 minSmall dishsmoked mackerel fillet, creme fraiche, mayonnaise, fresh chervil, fresh parsley, capers, grannysmith apple, lemon juice, baguette, pine nuts, fresh chervil, fresh parsley,mackerel crostini with apple and chervil -
15 minSmall dish(chestnut) mushrooms, olive oil, shallot, herbal cream cheese, bread-crumbs, Parmesan cheese,stuffed mushrooms
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
Loved it