Filter
Reset
Sort ByRelevance
Diane Felico
Beetroot tapenade with feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the shallot with the beetroot, feta, mustard, lemon juice and olive oil into a coarse tapenade. Add salt and pepper to taste.
-
Delicious with fried or boiled fish, herring and smoked trout.
Blogs that might be interesting
-
15 minSmall dishsmoked mackerel fillet, sour cream, lemon zest, lemon juice, dill, dill,appetizer of smoked mackerel -
30 minSmall dishwild pâté, cream pâté, cream cheese, Red port, bread, mushroom, olive oil, parsley,amuse of pate with port and mushrooms -
30 minLunchfrozen puff pastry, red salmon, green asparagus, Red onion, egg, fresh basil,puff pastry tart with salmon -
25 minSmall dishmussel, White wine, celeriac, baguette, olive oil, dried tomato on oil, arugula, garlic, pine nuts, olive oil, Parmesan cheese,crostini with mussels and rucola pesto
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
Loved it
more