Filter
Reset
Sort ByRelevance
1misskimbie1
Fruit on sticks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste various types of fruit such as strawberries, blackberries, pieces of apple or pear, pieces of peach or apricot on skewers.
-
Brush the fruit lightly with honey. Place the fruit sticks next to each other on a plate or baking tray and put them in the freezer for about 15 minutes.
-
Melt 125 grams of pure chocolate au bainmarie or about 2 minutes at 400 Watt in the microwave.
-
Do the same with 125 grams of white chocolate. Pour the melted chocolate over the fruit sticks and sprinkle immediately with sprinkles, grated coconut or chopped unsalted nuts.
Blogs that might be interesting
-
40 minSide dishcrumbly potato, milk, butter, mustard, egg, olive oil, fresh thyme,potato mashed potatoes with thyme from the oven -
55 minSide dishsprout chicory, ground cardamom, cane sugar, unsalted butter, puff pastry fresh,tarte tatin of chicory -
20 minSide dishceleriac, celery, lemon, Greek yoghurt, mayonnaise, fresh celery, dried cranberries,celery salad with lemon-yoghurt dressing -
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it