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1misskimbie1
Fruit on sticks
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Ingredients
Directions
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Baste various types of fruit such as strawberries, blackberries, pieces of apple or pear, pieces of peach or apricot on skewers.
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Brush the fruit lightly with honey. Place the fruit sticks next to each other on a plate or baking tray and put them in the freezer for about 15 minutes.
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Melt 125 grams of pure chocolate au bainmarie or about 2 minutes at 400 Watt in the microwave.
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Do the same with 125 grams of white chocolate. Pour the melted chocolate over the fruit sticks and sprinkle immediately with sprinkles, grated coconut or chopped unsalted nuts.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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