Filter
Reset
Sort ByRelevance
1misskimbie1
Fruit on sticks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Baste various types of fruit such as strawberries, blackberries, pieces of apple or pear, pieces of peach or apricot on skewers.
-
Brush the fruit lightly with honey. Place the fruit sticks next to each other on a plate or baking tray and put them in the freezer for about 15 minutes.
-
Melt 125 grams of pure chocolate au bainmarie or about 2 minutes at 400 Watt in the microwave.
-
Do the same with 125 grams of white chocolate. Pour the melted chocolate over the fruit sticks and sprinkle immediately with sprinkles, grated coconut or chopped unsalted nuts.
Blogs that might be interesting
-
30 minSide dishwheat flour, wholemeal flour, salt, dried yeast, fresh yeast, water, flour, cardamom powder, honey, hazelnut, dried fig,fig-nut bread -
20 minAppetizercooking technique: herbal tempura -
10 minSide dishbagels, mozzarella (cheese), tomato, raw ham, dried oregano, butter,bageltosti -
25 minSnackbutter, powdered sugar, milk, white caster sugar, cocoa powder,chocolate breastplate
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it