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Fresh eggplant salad
 
 
4 ServingsPTM25 min

Fresh eggplant salad


A tasty recipe. The side dish contains the following ingredients: orange (polished and squeezed), extra virgin olive oil, eggplants (lengthwise in slices), pine nuts ((50 g tray), roasted) and basil (15 g).

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Directions

  1. Beat a dressing with the olive oil, pepper and salt.
  2. Heat a grill pan over a high heat.
  3. Grill the aubergines in portions.
  4. Turn halfway.
  5. Add the dressing.
  6. Sprinkle with the pine nuts and basil..


Nutrition

195Calories
Sodium1% DV15mg
Fat28% DV18g
Protein6% DV3g
Carbs2% DV6g
Fiber32% DV8g

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