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Fried pears
 
 
4 ServingsPTM10 min

Fried pears


A tasty recipe. The vegetarian side dish contains the following ingredients: hand pears, butter (unsalted), ginger syrup and five spice powder.

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Directions

  1. Peel the pears, halve them, remove the cores and cut them into thin segments.
  2. Pear slices in pan with butter over medium heat in approx.
  3. 5 minutes light brown and soft baking.
  4. Dust off with ginger syrup and sprinkle with herb powder..


Nutrition

490Calories
Sodium21% DV505mg
Fat23% DV15g
Protein24% DV12g
Carbs23% DV70g
Fiber64% DV16g

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