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Curry pineapple sauce
 
 
6 ServingsPTM40 min

Curry pineapple sauce


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Directions

  1. Chop the onion. Chop the garlic. Puree the pineapple pieces in the food processor or blender. Heat the oil in a pan and gently fry the onion and garlic. Stir in the curry powder and heat until it smells nice. Stir in the pineapple puree and warm gently.
  2. Put this mixture in a bowl and allow to cool. Stir in the mayonnaise and yogurt and season with salt and pepper.


Nutrition

120Calories
Fat14% DV9g
Protein2% DV1g
Carbs3% DV8g

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