Filter
Reset
Sort ByRelevance
Terantallegra
Tomato soup with basil
Fresh soup of shallots, garlic, tomatoes, paprika and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots and finely chop the garlic. Heat the oil in a soup pan and fry the shallot and garlic on a low heat.
-
Cut the tomatoes into quarters. Add to the soup pan and cook for 5 minutes. Add the paprika powder.
-
Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
-
Add the stock and simmer for 10 minutes. Stir the basil leaf through the soup, but leave a few leaves for the garnish.
-
Puree the soup with the hand blender. Season with pepper and salt.
-
Divide the large bowls and garnish with the rest of the basil leaves.
Blogs that might be interesting
-
55 minSide dishleeks, cooked ham, unsalted butter, grated mature cheese, medium sized egg, half-to-half-chopped, bread-crumbs, something crumbly potatoes, root, green coal, sprouts, traditional olive oil, bacon cubes, dried nutmeg, large onion, smoked bacon strips, Conference pear, meat fond, fresh thyme, dried laurel leaves, cranberry compote,ham pre-curl with stoemp and sauce balls and glory
-
40 minSide dishRed cabbage, shallot, clove, salt, Gingerbread, Goudrenet apple, cane sugar,red cabbage with apples
-
15 minSide dishcarrots, sugar, bunch onions, parsley, garlic chives, chestnut mushrooms, minima, (olive oil, salt, (freshly ground) pepper,vegetable dish ploink
-
30 minSide disholive oil, paprika, shawarma spices, pita bread, chickpea, garlic, mayonnaise, fresh coriander, cumin powder (djinten), chili powder, paprika, lemon,roasted pit points with hummus
Nutrition
130Calories
Sodium32% DV760mg
Fat14% DV9g
Protein4% DV2g
Carbs3% DV9g
Fiber12% DV3g
Loved it