Filter
Reset
Sort ByRelevance
Terantallegra
Tomato soup with basil
Fresh soup of shallots, garlic, tomatoes, paprika and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots and finely chop the garlic. Heat the oil in a soup pan and fry the shallot and garlic on a low heat.
-
Cut the tomatoes into quarters. Add to the soup pan and cook for 5 minutes. Add the paprika powder.
-
Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
-
Add the stock and simmer for 10 minutes. Stir the basil leaf through the soup, but leave a few leaves for the garnish.
-
Puree the soup with the hand blender. Season with pepper and salt.
-
Divide the large bowls and garnish with the rest of the basil leaves.
Blogs that might be interesting
-
25 minSide dishfarfalle, garlic, traditional olive oil, fresh basil, pine nuts, Cherry tomatoes, grilled red pepper, artichoke heart in tin, Grana Padano cheese, arugula,pasta salad with basil oil
-
30 minSide dishchestnut mushrooms, marinated artichoke hearts, zucchini, dried oregano, Cherry tomatoes, pine nuts,zucchini and artichoke hearts
-
20 minSide dishpress orange, dark brown sugar, salt, Red port, clove, frozen cranberries, cinnamon stick,Cranberrysauce
-
15 minSide dishfeta, white cheese, hearty white bread, olive oil, dried oregano, roasted peppers,feta skewer
Nutrition
130Calories
Sodium32% DV760mg
Fat14% DV9g
Protein4% DV2g
Carbs3% DV9g
Fiber12% DV3g
Loved it