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Tomato soup with basil
 
 
4 ServingsPT30M30 min

Tomato soup with basil


Fresh soup of shallots, garlic, tomatoes, paprika and basil.

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Directions

  1. Chop the shallots and finely chop the garlic. Heat the oil in a soup pan and fry the shallot and garlic on a low heat.
  2. Cut the tomatoes into quarters. Add to the soup pan and cook for 5 minutes. Add the paprika powder.
  3. Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
  4. Add the stock and simmer for 10 minutes. Stir the basil leaf through the soup, but leave a few leaves for the garnish.
  5. Puree the soup with the hand blender. Season with pepper and salt.
  6. Divide the large bowls and garnish with the rest of the basil leaves.

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Nutrition

130Calories
Sodium32% DV760mg
Fat14% DV9g
Protein4% DV2g
Carbs3% DV9g
Fiber12% DV3g

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