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Terantallegra
Tomato soup with basil
Fresh soup of shallots, garlic, tomatoes, paprika and basil.
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Ingredients
Directions
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Chop the shallots and finely chop the garlic. Heat the oil in a soup pan and fry the shallot and garlic on a low heat.
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Cut the tomatoes into quarters. Add to the soup pan and cook for 5 minutes. Add the paprika powder.
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Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
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Add the stock and simmer for 10 minutes. Stir the basil leaf through the soup, but leave a few leaves for the garnish.
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Puree the soup with the hand blender. Season with pepper and salt.
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Divide the large bowls and garnish with the rest of the basil leaves.
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Nutrition
130Calories
Sodium32% DV760mg
Fat14% DV9g
Protein4% DV2g
Carbs3% DV9g
Fiber12% DV3g
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