Filter
Reset
Sort ByRelevance
Terantallegra
Tomato soup with basil
Fresh soup of shallots, garlic, tomatoes, paprika and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots and finely chop the garlic. Heat the oil in a soup pan and fry the shallot and garlic on a low heat.
-
Cut the tomatoes into quarters. Add to the soup pan and cook for 5 minutes. Add the paprika powder.
-
Remove the leaves from the basil and put the stalks in the pan with the tomatoes.
-
Add the stock and simmer for 10 minutes. Stir the basil leaf through the soup, but leave a few leaves for the garnish.
-
Puree the soup with the hand blender. Season with pepper and salt.
-
Divide the large bowls and garnish with the rest of the basil leaves.
Blogs that might be interesting
-
25 minSide dishsprouts, olive oil, shallots, flour, milk, gorgonzola,sprouts in gorgonzola sauce -
45 minSide dishRed cabbage, tap water, dried laurel leaves, port ruby, plum jam, cayenne pepper,red cabbage with port and plums -
20 minSide dishsunflower oil, winter carrot, parsnip, garlic, fresh ginger, honey, butter,stir-fried winter carrot and parsnip with ginger -
15 minSide dishSesame seed, Spinach, fresh basil, medium sherry, Chinese soy sauce, sesame oil, white caster sugar, (four seasons) pepper, salt,lukewarm oriental spinach with sesame
Nutrition
130Calories
Sodium32% DV760mg
Fat14% DV9g
Protein4% DV2g
Carbs3% DV9g
Fiber12% DV3g
Loved it