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Nancy-Mae
Fragrant spice marinade
A tasty recipe. The vegetarian side dish contains the following ingredients: spicy paprika, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar) and dried chilli (crumbled or mill).
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Ingredients
Directions
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Mix all spices with chili pepper and salt to taste.
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Marinade for about 500 g of meat.
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Nutrition
360Calories
Sodium39% DV940mg
Fat23% DV15g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
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