Filter
Reset
Sort ByRelevance
Kniterly
Spicy latin hotdog
BBQ recipe for a spicy hotdog: chipolatas with jalapeno mayonnaise and corander-pepper oil on a white tip.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the coriander fine and put in a bowl. Halve the red pepper and remove the seed lists. Cut the flesh finely and add to the coriander.
-
Grate the green skin of the lime and squeeze out the fruit. Add the grater with the olive oil to the coriander. Season with salt.
-
Put the mayonnaise in another bowl. Slice the jalapeñopepers and mix with the paprika powder through the mayonnaise.
-
Halve the avocado, remove the kernel and cut the flesh into small cubes. Put in a bowl together with the corn and the lime juice.
-
Grill the sausages in 4 min. Brown and cooked on the barbecue. Times regularly. Cut open the buns at the top and put them on the barbecue for a moment.
-
Brush the inside of the buns with some jalapeñomayo, put a sausage on it and some avocado-corn salad.
-
Sprinkle with coriander pepper oil and serve.
Blogs that might be interesting
-
5 minSide dishsoy sauce, Japanese rice vinegar, vinegar, sesame oil, oil, ginger syrup,japanese marinade for beef
-
30 minSide dishmedium-sized onion, pizza dough with tomato sauce, creme fraiche, grated young mature cheese, leg ham strips, green asparagus tips,asparagus pizza
-
5 minSide dishgarlic, shallot, mild olive oil, fresh leaf spinach, onion-garlic croutons,ready-to-eat spinach
-
50 minSide dishsauerkraut, Red pepper, Apple, extra virgin olive oil, mango, avocado, limes,sauerkraut salad with mango and avocado
Nutrition
550Calories
Sodium26% DV630mg
Fat62% DV40g
Protein30% DV15g
Carbs10% DV30g
Fiber20% DV5g
Loved it