Scraped-sprouts salad with hazelnuts

Clean the sprouts and slice into slices with the thin slicer of the food processor.

Peel the kohlrabi and cut into thin strips (julienne).

Remove any kernel from the dates and cut the dates into strips.

Place the sprouts, kohlrabi and dates on a large flat dish.

Heat a frying pan without oil or butter and toast the hazelnuts for 3 minutes on medium heat. Remove from the pan and allow to cool on a plate. Chop fine.

Beat a dressing of mayonnaise, buttermilk, horseradish, oregano, pepper and salt.

Mix the dressing with the vegetables and sprinkle with the hazelnuts.