Filter
Reset
Sort ByRelevance
POTAGEKEMPCC
Fried tofu with warm sambal sauce
A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: tahoe (tofu), shallots, garlic, red pepper, oil, sambal oelek, brown caster sugar, laos, lemon juice, sereh, coconut (cream concentrated), salt and deep-frying oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the Tahoe into cubes and pat dry with kitchen paper. Chop and shred scallions and garlic. Halve red pepper, remove seed strips and cut into small pieces. Heat in wok oil and fry onion, garlic, red pepper, 2 teaspoons of sambal, sugar, laos and lemon juice for 2 minutes. Remove lemongrass outer leaf and halve stem. Add lemongrass and coconut cream with approx. 1 1/2 dl of water. Melt coconut cream. Cook the sauce for about 2 minutes.
-
Heat oil to 180 ° C in deep frying pan and fry tofu in light brown portions. Drain on kitchen paper. Bring the sauce to the boil while stirring. Creating Tahoe through it. Stir gently for about 5 minutes, if too dry add a dash of water. remove lemongrass. Add salt and sambal to taste.
Blogs that might be interesting
-
60 minSide dishbaking flour, bunch onion, Cheddar, cayenne pepper, goat cheese 55, water,whole cauliflower from the barbecue
-
15 minSide dishegg yolk, mustard, Japanese rice vinegar, White wine vinegar, sunflower oil, chili powder, paprika,chili mayonnaise
-
15 minSide dishpistachios, ginger, White wine vinegar, extra virgin olive oil, sugar, winter carrot, coriander,carrot salad with ginger and pistachio nuts
-
250 minSide dishonions, lemons, oil, ginger syrup, canjit, black peppercorns, bay leaves,marinated sweet and sour onions
Nutrition
220Calories
Sodium19% DV445mg
Fat20% DV13g
Protein32% DV16g
Carbs4% DV11g
Fiber20% DV5g
Loved it