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Spicy chickenwings
 
 
4 ServingsPTM145 min

Spicy chickenwings


Spicy chickenwings from the oven.

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Directions

  1. Cut the spring onions into pieces and put together with the garlic in the food processor.
  2. Add the sugar, red pepper sauce, allspice, bay leaves, thyme, vinegar, oil and salt and finely grind to marinade.
  3. Put the chicken wings in a bowl, scoop the marinade through and leave to marinate in the fridge for at least 1 hour.
  4. In the meantime, preheat the oven to 200 ° C.
  5. Divide the chicken wings over a baking sheet covered with parchment paper and allow to reach room temperature.
  6. Fry the chicken wings in the middle of the oven for about 40 minutes. Turn every 10 min.
  7. Serve the chicken warm or at room temperature. Bon appétit! .


Nutrition

525Calories
Sodium35% DV830mg
Fat65% DV42g
Protein46% DV23g
Carbs4% DV13g
Fiber4% DV1g

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