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MYCHELLIE
Spicy chickenwings
Spicy chickenwings from the oven.
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Ingredients
Directions
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Cut the spring onions into pieces and put together with the garlic in the food processor.
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Add the sugar, red pepper sauce, allspice, bay leaves, thyme, vinegar, oil and salt and finely grind to marinade.
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Put the chicken wings in a bowl, scoop the marinade through and leave to marinate in the fridge for at least 1 hour.
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In the meantime, preheat the oven to 200 ° C.
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Divide the chicken wings over a baking sheet covered with parchment paper and allow to reach room temperature.
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Fry the chicken wings in the middle of the oven for about 40 minutes. Turn every 10 min.
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Serve the chicken warm or at room temperature. Bon appétit! .
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Nutrition
525Calories
Sodium35% DV830mg
Fat65% DV42g
Protein46% DV23g
Carbs4% DV13g
Fiber4% DV1g
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