Spicy chickenwings

Name: spicy chickenwings
Cook time: 15 min
Total time: 145 min
Yield: 4
Cuisine: American
Ingredients: 6 bunch onion; 5 toe garlic; 3 el dark brown sugar; 3 tl Louisiana Gold red pepper sauce; 5 tl allspice; 3 tl ground laurel; 3 tl dried thyme; 75 ml apple cider vinegar; 4 el sunflower oil; 2 tl salt; 1,5 kg free range chicken wings

Spicy chickenwings from the oven.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper

Directions

Cut the spring onions into pieces and put together with the garlic in the food processor.
Add the sugar, red pepper sauce, allspice, bay leaves, thyme, vinegar, oil and salt and finely grind to marinade.
Put the chicken wings in a bowl, scoop the marinade through and leave to marinate in the fridge for at least 1 hour.
In the meantime, preheat the oven to 200 ° C.
Divide the chicken wings over a baking sheet covered with parchment paper and allow to reach room temperature.
Fry the chicken wings in the middle of the oven for about 40 minutes. Turn every 10 min.
Serve the chicken warm or at room temperature. Bon appétit! .