Filter
Reset
Sort ByRelevance
MYCHELLIE
Spicy chickenwings
Spicy chickenwings from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into pieces and put together with the garlic in the food processor.
-
Add the sugar, red pepper sauce, allspice, bay leaves, thyme, vinegar, oil and salt and finely grind to marinade.
-
Put the chicken wings in a bowl, scoop the marinade through and leave to marinate in the fridge for at least 1 hour.
-
In the meantime, preheat the oven to 200 ° C.
-
Divide the chicken wings over a baking sheet covered with parchment paper and allow to reach room temperature.
-
Fry the chicken wings in the middle of the oven for about 40 minutes. Turn every 10 min.
-
Serve the chicken warm or at room temperature. Bon appétit! .
Blogs that might be interesting
-
60 minSide dishsweet potato, garlic, traditional olive oil, Sesame seed, sour cream, buttermilk, Danablu blue veal cheese 50,sweet potato fries with blue-cheesedip
-
10 minSide dishchicken, soft butter, rosemary, dried rosemary, garlic, green olive, beer,Italian chicken from the oven
-
5 minSide dishmayonnaise, sundried tomatoes in oil, fresh parsley,tomato mayonnaise
-
20 minSide dishsunflower oil, garlic, tomato paste, chilibones, pepper sauce, beef bratwurst, avocado, sour cream, shallot, coriander, lime, milky white bakery items,chili dog
Nutrition
525Calories
Sodium35% DV830mg
Fat65% DV42g
Protein46% DV23g
Carbs4% DV13g
Fiber4% DV1g
Loved it