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LEHARRELSON
Braised samphire
Stewed samphire with lemon juice and crumbled biscuit.
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Ingredients
Directions
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Heat the butter in a pan and heat the samphire on a low heat for about 2 minutes. Pour in the lemon juice and the water.
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Let the samphire covered in about 10 minutes until tender.
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Rub the biscuit over a pan through a sieve. Spoon the samphire with the biscuit and season with pepper.
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Nutrition
60Calories
Sodium18% DV435mg
Fat5% DV3g
Protein4% DV2g
Carbs2% DV5g
Fiber28% DV7g
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