Filter
Reset
Sort ByRelevance
LEHARRELSON
Braised samphire
Stewed samphire with lemon juice and crumbled biscuit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a pan and heat the samphire on a low heat for about 2 minutes. Pour in the lemon juice and the water.
-
Let the samphire covered in about 10 minutes until tender.
-
Rub the biscuit over a pan through a sieve. Spoon the samphire with the biscuit and season with pepper.
Blogs that might be interesting
-
40 minSide dishRed pepper, Red pepper, Red onion, garlic, olive oil, tomato paste, cumin powder (djinten), coriander powder (ketoembar), caraway seed,harissa -
20 minSide dishBroccoli, sunflower oil, sesame oil, wok oil, Sesame seed, peanut butter with pieces of nut, sambal Badjak, ketjapmarinademanis, sesame oil, white balsamic vinegar, lemon juice,broccoli from the oven with peanut sauce -
30 minSide dishleeks, garlic, unsalted butter, cannellini beans, dried laurel leaves, chicken broth tablet, tomato cubes, Greek feta,stewed leek with beans and feta -
35 minSide dishonion, zucchini, fresh green asparagus tip, artichoke heart in tin, vegetable stock, unsalted butter, risotto rice, dry white wine, fine frozen garden peas, Pecorino Romano,risotto primavera
Nutrition
60Calories
Sodium18% DV435mg
Fat5% DV3g
Protein4% DV2g
Carbs2% DV5g
Fiber28% DV7g
Loved it