Filter
Reset
Sort ByRelevance
LEHARRELSON
Braised samphire
Stewed samphire with lemon juice and crumbled biscuit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a pan and heat the samphire on a low heat for about 2 minutes. Pour in the lemon juice and the water.
-
Let the samphire covered in about 10 minutes until tender.
-
Rub the biscuit over a pan through a sieve. Spoon the samphire with the biscuit and season with pepper.
Blogs that might be interesting
-
30 minSide dishflour, mashed potatoes, Eggs, bread-crumbs, grated spicy cheese, thyme, oil for frying,cheese-potato cookies -
30 minSide dishred cabbages, olive oil, onion, sugar, fresh thyme, redcurrant juice, freshly ground black pepper,stir-fried red cabbage with thyme -
40 minSide dishorange pumpkin, garlic, dried Provençal herbs, chili powder, cinnamon, ground cumin, balsamic vinegar, traditional olive oil,roasted pumpkin -
23 minSide dishasparagus broccoli, Zeeland bacon, fresh thyme, traditional olive oil,asparagus broccoli with bacon and thyme
Nutrition
60Calories
Sodium18% DV435mg
Fat5% DV3g
Protein4% DV2g
Carbs2% DV5g
Fiber28% DV7g
Loved it