Filter
Reset
Sort ByRelevance
LEHARRELSON
Braised samphire
Stewed samphire with lemon juice and crumbled biscuit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a pan and heat the samphire on a low heat for about 2 minutes. Pour in the lemon juice and the water.
-
Let the samphire covered in about 10 minutes until tender.
-
Rub the biscuit over a pan through a sieve. Spoon the samphire with the biscuit and season with pepper.
Blogs that might be interesting
-
10 minSide dishendive, garlic, sunflower oil, unsalted cashew nuts, ginger syrup,endive with ginger and cashew nuts -
25 minSide dishpenne, ganda ham, peach, white balsamic vinegar, extra virgin olive oil, liquid honey, French mustard, watercress,pasta salad with ganda ham and peach -
20 minSide dishwholegrain penne, beef bratwurst, traditional olive oil, garlic, anchovy fillets in canned oil, Red onion, canned chickpeas, capers, black olives without pit,chickpea and caper paste -
15 minSide dishRed onion, Red wine vinegar, walnut oil, ginger powder, freshly ground black pepper, boiled beetroot, fresh coriander,beets salad with red onion
Nutrition
60Calories
Sodium18% DV435mg
Fat5% DV3g
Protein4% DV2g
Carbs2% DV5g
Fiber28% DV7g
Loved it