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VICKI730
Veal rolls with parma ham and sage
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzels, Parma ham and fresh sesame (from bag of Italian spice mix a 20 g).
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Ingredients
Directions
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Cut the veal escalopes into 12 strips of approx.
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2 x 8 cm.
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Sprinkle meat with salt and pepper.
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Parma ham halve.
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Place veal schnitzel and sage leaves on each piece of ham.
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Roll up and stick to fondue forks.
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At the table rolls in 3-4 min.
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Golden brown and cooked..
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Nutrition
210Calories
Sodium8% DV195mg
Fat20% DV13g
Protein44% DV22g
Carbs0% DV0g
Fiber28% DV7g
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