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                                    VICKI730
                                
                            Veal rolls with parma ham and sage
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzels, Parma ham and fresh sesame (from bag of Italian spice mix a 20 g).
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                    Ingredients
Directions
- 
                                Cut the veal escalopes into 12 strips of approx.
- 
                                2 x 8 cm.
- 
                                Sprinkle meat with salt and pepper.
- 
                                Parma ham halve.
- 
                                Place veal schnitzel and sage leaves on each piece of ham.
- 
                                Roll up and stick to fondue forks.
- 
                                At the table rolls in 3-4 min.
- 
                                Golden brown and cooked..
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Nutrition
                                210Calories
                            
                            
                                Sodium8% DV195mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber28% DV7g
                            
                        
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