Filter
Reset
Sort ByRelevance
VICKI730
Veal rolls with parma ham and sage
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzels, Parma ham and fresh sesame (from bag of Italian spice mix a 20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the veal escalopes into 12 strips of approx.
-
2 x 8 cm.
-
Sprinkle meat with salt and pepper.
-
Parma ham halve.
-
Place veal schnitzel and sage leaves on each piece of ham.
-
Roll up and stick to fondue forks.
-
At the table rolls in 3-4 min.
-
Golden brown and cooked..
Blogs that might be interesting
-
35 minSide dishbottle gourd, traditional olive oil, dried Italian herbs, Parmigiano Reggiano, lemon, Japanese breadcrumbs,roasted pumpkin with parmesan sausage -
40 minSide dishpuff pastry, green pesto tapenade, tomato, oregano, olive oil,puff pastry with tomato -
10 minSide dishGreek yoghurt, mayonnaise, mustard, mussel cooking water, leaf parsley, chives, dill,herb dip for cooked mussels -
5 minSide dishparsley, coriander, lemon juice, anchovy fillet, olive oil, chilli pepper flakes,green herb sauce with olive oil, lemon and anchovies
Nutrition
210Calories
Sodium8% DV195mg
Fat20% DV13g
Protein44% DV22g
Carbs0% DV0g
Fiber28% DV7g
Loved it