Filter
Reset
Sort ByRelevance
VICKI730
Veal rolls with parma ham and sage
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzels, Parma ham and fresh sesame (from bag of Italian spice mix a 20 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the veal escalopes into 12 strips of approx.
-
2 x 8 cm.
-
Sprinkle meat with salt and pepper.
-
Parma ham halve.
-
Place veal schnitzel and sage leaves on each piece of ham.
-
Roll up and stick to fondue forks.
-
At the table rolls in 3-4 min.
-
Golden brown and cooked..
Blogs that might be interesting
-
20 minSide dishRed cabbage, Red onion, red apple, fresh mint, garlic, cumin powder (djinten), cumin seed, White wine vinegar, honey, ginger syrup, olive oil,red cabbage salad with mint -
70 minSide dishflour, sugar, baking powder, butter, water, blueberry, sugar, whipped cream,blåbärspaj - hot blueberry tarts -
20 minSide dishParmigiano Reggiano, afbakciabatta, fresh tomato-vegetable sauce for pizza, slice of salami, fresh onion mix, dried oregano,pizza rolls with salami from the oven -
23 minSide dishchampions, Hamburgers, extra mature cheese, lettuce, cooked beet, mustard,australian citizen
Nutrition
210Calories
Sodium8% DV195mg
Fat20% DV13g
Protein44% DV22g
Carbs0% DV0g
Fiber28% DV7g
Loved it