Filter
Reset
Sort ByRelevance
Caitlin685
Seasoned rosemary potato wedges with red onion from the oven
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: red onions, (olive) oil, spiced potatoes rosemary (450 g), (sea) salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
Peel onions and cut into wedges.
-
Grease the baking sheet with 2 tablespoons of oil and potato wedges and put onions on them.
-
Sprinkle the rest of oil over it.
-
Cook and roast in the middle of oven, potatoes and onions for about 20 minutes.
-
Sprinkle with salt and pepper..
Blogs that might be interesting
-
20 minSide dishsprouts, walnuts, fresh chives, (olive oil, vinegar, mustard, sugar, salt, pepper, ham strips,warm sprouts salad with ham -
20 minSide dishgreen coal, garlic, peanut oil, tap water, ketjapmarinademanis, canned chickpeas, curry powder, grapefruit,green cabbage with chickpeas -
25 minSide dishfresh green beans, dried thyme, bacon, traditional olive oil,green beans in kitten bacon -
25 minSide dishunsalted pistachios, fresh basil, traditional olive oil, Parmigiano Reggiano, eggplant, garlic, zucchini, yellow bell pepper, Macaroni, ricotta,pasta, ricotta and parmesan cheese
Nutrition
180Calories
Sodium18% DV420mg
Fat12% DV8g
Protein6% DV3g
Carbs8% DV25g
Fiber40% DV10g
Loved it