Filter
Reset
Sort ByRelevance
Caitlin685
Seasoned rosemary potato wedges with red onion from the oven
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: red onions, (olive) oil, spiced potatoes rosemary (450 g), (sea) salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
Peel onions and cut into wedges.
-
Grease the baking sheet with 2 tablespoons of oil and potato wedges and put onions on them.
-
Sprinkle the rest of oil over it.
-
Cook and roast in the middle of oven, potatoes and onions for about 20 minutes.
-
Sprinkle with salt and pepper..
Blogs that might be interesting
-
20 minSide dishlemons, black pepper, salmon fillet, olive oil mild, cucumber, pickles, chives,pepper salmon
-
70 minSide disheggplant, lemon juice, tahini, Turkish yogurt 3% fat, olive oil, black olive, fresh mint leaves,baba ganoush - eggplant dip
-
40 minSide dishRed cabbage, unsalted butter, frozen cranberries, Riesling white wine, Apple syrup,red cabbage with cranberries
-
10 minSide dishchicken, soft butter, rosemary, dried rosemary, garlic, green olive, beer,Italian chicken from the oven
Nutrition
180Calories
Sodium18% DV420mg
Fat12% DV8g
Protein6% DV3g
Carbs8% DV25g
Fiber40% DV10g
Loved it