Seasoned rosemary potato wedges with red onion from the oven

Name: seasoned rosemary potato wedges with red onion from the oven
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Red onions; 3 tablespoons (olive oil; 1 business suit spiced potatoes rosemary 450 g; (sea salt; pepper

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: red onions, (olive) oil, spiced potatoes rosemary (450 g), (sea) salt and pepper.

Ingredients

3 Red onions
3 tablespoons (olive oil
1 business suit spiced potatoes rosemary 450 g

(sea salt
Pepper

Directions

Preheat the oven to 200 ° C or gas oven 4.
Peel onions and cut into wedges.
Grease the baking sheet with 2 tablespoons of oil and potato wedges and put onions on them.
Sprinkle the rest of oil over it.
Cook and roast in the middle of oven, potatoes and onions for about 20 minutes.
Sprinkle with salt and pepper..