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Caitlin685
Seasoned rosemary potato wedges with red onion from the oven
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: red onions, (olive) oil, spiced potatoes rosemary (450 g), (sea) salt and pepper.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven 4.
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Peel onions and cut into wedges.
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Grease the baking sheet with 2 tablespoons of oil and potato wedges and put onions on them.
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Sprinkle the rest of oil over it.
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Cook and roast in the middle of oven, potatoes and onions for about 20 minutes.
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Sprinkle with salt and pepper..
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Nutrition
180Calories
Sodium18% DV420mg
Fat12% DV8g
Protein6% DV3g
Carbs8% DV25g
Fiber40% DV10g
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