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Seasoned rosemary potato wedges with red onion from the oven
 
 
4 ServingsPTM35 min

Seasoned rosemary potato wedges with red onion from the oven


A tasty Italian recipe. The vegetarian side dish contains the following ingredients: red onions, (olive) oil, spiced potatoes rosemary (450 g), (sea) salt and pepper.

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Directions

  1. Preheat the oven to 200 ° C or gas oven 4.
  2. Peel onions and cut into wedges.
  3. Grease the baking sheet with 2 tablespoons of oil and potato wedges and put onions on them.
  4. Sprinkle the rest of oil over it.
  5. Cook and roast in the middle of oven, potatoes and onions for about 20 minutes.
  6. Sprinkle with salt and pepper..


Nutrition

180Calories
Sodium18% DV420mg
Fat12% DV8g
Protein6% DV3g
Carbs8% DV25g
Fiber40% DV10g

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