Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Gourmet dish: pit points with falafel
 
 
1 ServingsPTM6 min

Gourmet dish: pit points with falafel


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the little gem into thin strips.
  2. Cut the pita bread in half and fry the pita in the gourmet pan crispy.
  3. Put them on a plate.
  4. Halve the falafelball and fry the halves golden brown in the gourmet pan with a little olive oil.
  5. Divide the zucchini cubes around it, sprinkle some salt and pepper and cook for another one to two minutes.
  6. Push open the pit points and spoon in the lettuce leaves.
  7. Put a half falafel ball in every pit point.
  8. Stir the mayonnaise through the zucchini and scoop the zucchini on the falafel balls.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407