Filter
Reset
Sort ByRelevance
Brucejoy
Gourmet dish: pit points with falafel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the little gem into thin strips.
-
Cut the pita bread in half and fry the pita in the gourmet pan crispy.
-
Put them on a plate.
-
Halve the falafelball and fry the halves golden brown in the gourmet pan with a little olive oil.
-
Divide the zucchini cubes around it, sprinkle some salt and pepper and cook for another one to two minutes.
-
Push open the pit points and spoon in the lettuce leaves.
-
Put a half falafel ball in every pit point.
-
Stir the mayonnaise through the zucchini and scoop the zucchini on the falafel balls.
Blogs that might be interesting
-
15 minSide dishbroad beans, coppa di Parma, olive oil, marjoram,broad beans with marjoram and coppa di parma -
20 minSide dishharicots verts, green bean, pod, Pesto, butter, shaved almonds, hazelnut,haricots verts with pesto butter and almond -
20 minSide dishzucchini, traditional olive oil, traditional olive oil, cherry tomatoes on the branch, salad toppers Italian style, fresh basil,Italian zucchini tomato salad -
15 minSide dishfennel bulb, Red onion, traditional olive oil, sprig of rosemary, White wine,fennel with red onion from the wok
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it