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Brussels sprouts with gorgonzola sauce
Try these sprouts with gorgonzola sauce
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Ingredients
Directions
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Cook the sprouts for 8-10 minutes.
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In the meantime, heat the milk with the contents of the bag of bechamel sauce or white sauce and stir well until the sauce binds.
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Add the gorgonzola and melt the cheese in the sauce.
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Drain the sprouts. Sprinkle a little nutmeg over it and pour the gorgonzola sauce over it before serving.
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Nutrition
245Calories
Sodium0% DV0g
Fat15% DV10g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g
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