Filter
Reset
Sort ByRelevance
RALEPRICE
Brussels sprouts with gorgonzola sauce
Try these sprouts with gorgonzola sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sprouts for 8-10 minutes.
-
In the meantime, heat the milk with the contents of the bag of bechamel sauce or white sauce and stir well until the sauce binds.
-
Add the gorgonzola and melt the cheese in the sauce.
-
Drain the sprouts. Sprinkle a little nutmeg over it and pour the gorgonzola sauce over it before serving.
Blogs that might be interesting
-
30 minSide dishpotatoes, baking flour, milk, butter, mustard,puree with cauliflower and mustard -
60 minSide dishpine nuts, sundried tomatoes on oil, fresh parsley, fresh basil, spicy cheese, minced beef, rusks, olive oil,chopped with pine nuts and spice paste -
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons -
20 minSide dishcelery, cucumber, white grape, Galia melon, fresh fresh mint, lime, mustard, honey, sunflower oil,light green salad
Nutrition
245Calories
Sodium0% DV0g
Fat15% DV10g
Protein26% DV13g
Carbs7% DV20g
Fiber0% DV0g
Loved it