Brussels sprouts with gorgonzola sauce

Name: Brussels sprouts with gorgonzola sauce
Total time: 20 min
Yield: 4
Ingredients: 800 gram sprouts cleaned up; 250 milliliters milk; 1 bag mix for bechamel sauce; 1 White sauce; 75 gram gorgonzola in pieces; 1 pinch nutmeg powder

Try these sprouts with gorgonzola sauce

Ingredients

800 gram sprouts cleaned up
250 milliliters milk
1 bag mix for bechamel sauce

1 White sauce
75 gram gorgonzola in pieces
1 pinch nutmeg powder

Directions

Cook the sprouts for 8-10 minutes.
In the meantime, heat the milk with the contents of the bag of bechamel sauce or white sauce and stir well until the sauce binds.
Add the gorgonzola and melt the cheese in the sauce.
Drain the sprouts. Sprinkle a little nutmeg over it and pour the gorgonzola sauce over it before serving.