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Fried rice with minced meat and vegetables
Fried rice garlic, ginger root, minced meat, winter carrot, chestnut mushrooms, spring onions and soy sauce.
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Ingredients
Directions
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Boil the rice according to the instructions on the package and allow to cool.
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Finely chop the garlic. Peel and chop the ginger root. Heat the oil in the wok. Fry the garlic and ginger for 30 seconds. Add the mince, cook for 2 min. Meanwhile, cut the winter carrot into thin strips and cut the mushrooms into slices.
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Spoon the soy sauce, carrots and mushrooms through the minced meat and heat the whole while stirring in 3-4 minutes. In the meantime, cut the spring onions into rings. Scoop the sesame oil through. Season with soy sauce, pepper and salt.
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Sprinkle the spring onions.
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Nutrition
500Calories
Sodium0% DV1.195mg
Fat29% DV19g
Protein36% DV18g
Carbs21% DV64g
Fiber20% DV5g
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