Filter
Reset
Sort ByRelevance
Nch
Fried rice with minced meat and vegetables
Fried rice garlic, ginger root, minced meat, winter carrot, chestnut mushrooms, spring onions and soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package and allow to cool.
-
Finely chop the garlic. Peel and chop the ginger root. Heat the oil in the wok. Fry the garlic and ginger for 30 seconds. Add the mince, cook for 2 min. Meanwhile, cut the winter carrot into thin strips and cut the mushrooms into slices.
-
Spoon the soy sauce, carrots and mushrooms through the minced meat and heat the whole while stirring in 3-4 minutes. In the meantime, cut the spring onions into rings. Scoop the sesame oil through. Season with soy sauce, pepper and salt.
-
Sprinkle the spring onions.
Blogs that might be interesting
-
25 minSide dishself-raising flour, yogurt, dried rosemary, olive oil, garlic, fresh coriander, fresh parsley, coarse sea salt,flat bread with herb oil -
10 minSide dishwinter carrot, Broccoli, sweet chilli sauce, sesame oil, ginger syrup, rice vinegar,broccoli and carrot with ginger-chili sauce -
30 minSide dishwheat flour, wholemeal flour, salt, dried yeast, fresh yeast, water, flour, cardamom powder, honey, hazelnut, dried fig,fig-nut bread -
30 minSide dishbutter, garlic, risotto rice, dry white wine, vegetable stock, sweet onions, leeks, Parmesan cheese,risotto with sweet onion and leek
Nutrition
500Calories
Sodium0% DV1.195mg
Fat29% DV19g
Protein36% DV18g
Carbs21% DV64g
Fiber20% DV5g
Loved it