Colored potato nuggets

Name: colored potato nuggets
Cook time: 40 min
Total time: 160 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 business suit Spinach part cubes (frozen, 450 g), thawed; 1 bag fresh basil 15 g; 2 Eggs; tl nutmeg finely ground; 1 package mashed potatoes 2 x 88 g; 150 g spicy cheese (cheddar or gruyere), grated

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: spinach (mixed cubes (frozen, 450 g), thawed), fresh basil (15 g), eggs, nutmeg (finely ground), mashed potatoes (2 x 88 g), spicy cheese ((cheddar or gruyere) ) and grated).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased
hand blender or food processor

Directions

Let the spinach drain in a colander.
Press the moisture out well.
Grind the spinach with the basil and the eggs finely with the hand blender or in the food processor.
Season with the nutmeg, salt and (freshly ground) pepper.
Preheat the oven to 200 ° C.
Prepare the mashed potatoes according to the instructions on the packaging.
Spoon half of the spinach in the baking dish and scrape half of the puree over it, smooth and sprinkle with half of the cheese.
Repeat with the rest of the spinach, the puree and the cheese.
Put the baking dish in the oven for 15-20 minutes until the top turns golden brown.
Carefully shovel the oven dish on the plates, so that you continue to see the layers well..