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Elizabeth O.
Colored potato nuggets
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: spinach (mixed cubes (frozen, 450 g), thawed), fresh basil (15 g), eggs, nutmeg (finely ground), mashed potatoes (2 x 88 g), spicy cheese ((cheddar or gruyere) ) and grated).
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Ingredients
Directions
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Let the spinach drain in a colander.
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Press the moisture out well.
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Grind the spinach with the basil and the eggs finely with the hand blender or in the food processor.
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Season with the nutmeg, salt and (freshly ground) pepper.
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Preheat the oven to 200 ° C.
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Prepare the mashed potatoes according to the instructions on the packaging.
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Spoon half of the spinach in the baking dish and scrape half of the puree over it, smooth and sprinkle with half of the cheese.
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Repeat with the rest of the spinach, the puree and the cheese.
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Put the baking dish in the oven for 15-20 minutes until the top turns golden brown.
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Carefully shovel the oven dish on the plates, so that you continue to see the layers well..
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Nutrition
210Calories
Sodium15% DV365mg
Fat18% DV12g
Protein24% DV12g
Carbs5% DV14g
Fiber4% DV1g
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