Filter
Reset
Sort ByRelevance
NATALIE L
Fried garlic marinade
A tasty recipe. The side dish contains the following ingredients: garlic, olive oil, red pepper (without seeds and finely chopped) and thyme (leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel cloves of garlic. Heat in a pan of garlic with oil, red pepper and thyme for 15 minutes on a low heat, without making garlic brown. Allow oil to cool. Rub garlic cloves with a fork. Spread the fish, meat or vegetables with marinade and marinate, covered, for a minimum of 30 minutes and a maximum of 2 hours.
-
Marinade for about 1 kg of fish or meat.
Blogs that might be interesting
-
35 minSide dishyellow zucchini, zucchini, fresh fresh mint, olive oil garlic / chili pepper, ground chili pepper,grilled yellow and green zucchini -
15 minSide dishfresh green beans, lettuce, Cherry tomatoes, traditional olive oil, balsamic vinegar, garlic, black olives,Green bean salad -
30 minSide dishraisins, dry white wine, shallots, olive oil, cloves, bay leaf, White wine vinegar, sugar,sweet shallots -
35 minSmall dishbig red onion, White bread, cumin cheese, fresh thyme, White wine, butter, salt,stuffed red onions
Nutrition
0Calories
Sodium5% DV125mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it