Filter
Reset
Sort ByRelevance
NATALIE L
Fried garlic marinade
A tasty recipe. The side dish contains the following ingredients: garlic, olive oil, red pepper (without seeds and finely chopped) and thyme (leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel cloves of garlic. Heat in a pan of garlic with oil, red pepper and thyme for 15 minutes on a low heat, without making garlic brown. Allow oil to cool. Rub garlic cloves with a fork. Spread the fish, meat or vegetables with marinade and marinate, covered, for a minimum of 30 minutes and a maximum of 2 hours.
-
Marinade for about 1 kg of fish or meat.
Blogs that might be interesting
-
40 minSide dishold white bread, milk, half-to-half-chopped, egg, (freshly grated) nutmeg, freshly ground black pepper, flour, butter,step-by-step meatball -
20 minSide dishgarlic, bunch onion, fresh basil, rainbow root mix, traditional olive oil, dry white wine, capers, black olives without pit, soft goat cheese,stewed carrots with basil and goat's cheese -
45 minSide dishapricot, extra pure chocolate, turmeric, cinnamon, shaved almonds, raisins,stuffed chocolate chunks -
30 minSide dishRed onion, natural vinegar, granulated sugar, corn cob, paprika mix, tabasco chipotle pepper sauce, sweet chilli sauce, mayonnaise, water, cut red cabbage, smoked almonds, generous raisins,rainbow salad
Nutrition
0Calories
Sodium5% DV125mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it