Fried garlic marinade

Name: fried garlic marinade
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 1 bulb garlic; 1 dl olive oil; 1 Red pepper without seeds and finely chopped; 1 tablespoon thyme leaves

A tasty recipe. The side dish contains the following ingredients: garlic, olive oil, red pepper (without seeds and finely chopped) and thyme (leaves).

Ingredients

Kitchen Stuff

jam jar with lid, capacity 2 dl

Directions

Peel cloves of garlic. Heat in a pan of garlic with oil, red pepper and thyme for 15 minutes on a low heat, without making garlic brown. Allow oil to cool. Rub garlic cloves with a fork. Spread the fish, meat or vegetables with marinade and marinate, covered, for a minimum of 30 minutes and a maximum of 2 hours.
Marinade for about 1 kg of fish or meat.