Filter
Reset
Sort ByRelevance
NATALIE L
Fried garlic marinade
A tasty recipe. The side dish contains the following ingredients: garlic, olive oil, red pepper (without seeds and finely chopped) and thyme (leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel cloves of garlic. Heat in a pan of garlic with oil, red pepper and thyme for 15 minutes on a low heat, without making garlic brown. Allow oil to cool. Rub garlic cloves with a fork. Spread the fish, meat or vegetables with marinade and marinate, covered, for a minimum of 30 minutes and a maximum of 2 hours.
-
Marinade for about 1 kg of fish or meat.
Blogs that might be interesting
-
10 minSide dishSesame seed, premium steak, butter, pepper, fresh ginger, sesame oil, soy sauce, bunch onion,steak with soy, pepper and ginger -
40 minSide dishRed pepper, olive oil, leeks, ground coriander, ground cumin (djinten), Greek yoghurt, garlic, fresh coriander, flat leaf parsley, Eggs, self-raising flour,leek cookies -
15 minSide disholive oil, shallot, mushrooms, dry white wine, creme fraiche, bunch onion,mushrooms with spring onion -
50 minSide dishwheat flour, salt, cold butter, medium sized egg, cold water,crust dough for quiche
Nutrition
0Calories
Sodium5% DV125mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it