Filter
Reset
Sort ByRelevance
Amanda Koss
White-cabbage salad
Cabbage salad with raisins, yoghurt mayonnaise and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, stir the yoghurt mayonnaise with the vinegar. Cut the chives into pieces and sprinkle over them.
-
Crush the caraway seed with the convex side of a spoon or into a mortar and stir through the dressing.
-
Spoon the white cabbages and the raisins through the dressing. Season the salad with pepper and salt. Put in the refrigerator for at least 1 hour.
Blogs that might be interesting
-
50 minSide dishsprout chicory, unsalted butter, cane sugar, Conference pear, unroasted walnuts, Dutch bluefin cheese,chicory with pear and blue veal cheese -
25 minSide dishbutter, onion, garlic, risotto rice, chicken bouillon, lemon, parsley,lemon risotto -
45 minSide dishraisins, quick-cooking rice, onion, parsley, fresh mint, apples, lemon juice, butter or margarine, minced lamb, pine nuts, ground cloves, salt, (freshly ground) pepper, sugar,stuffed apples with meat -
40 minSide dishhen eggs, (peanut) oil, vegetarian minced meat, ricotta, ground cloves, dried sage, wheat flour, Japanese breadcrumbs, cress, truffle mayonnaise,vega scotch eggs
Nutrition
80Calories
Sodium18% DV425mg
Fat6% DV4g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
Loved it