White-cabbage salad

Name: white-cabbage salad
Cook time: 5 min
Total time: 65 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 6 el yoghurt mayonnaise; 2 el tarragon vinegar; 8 g fresh chives tray; el caraway seed; 300 g cut white cabbages; 4 el raisins

Cabbage salad with raisins, yoghurt mayonnaise and herbs.

Ingredients

6 el yoghurt mayonnaise
2 el tarragon vinegar
8 g fresh chives tray

El caraway seed
300 g cut white cabbages
4 el raisins

Directions

In a bowl, stir the yoghurt mayonnaise with the vinegar. Cut the chives into pieces and sprinkle over them.
Crush the caraway seed with the convex side of a spoon or into a mortar and stir through the dressing.
Spoon the white cabbages and the raisins through the dressing. Season the salad with pepper and salt. Put in the refrigerator for at least 1 hour.