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Amanda Koss
White-cabbage salad
Cabbage salad with raisins, yoghurt mayonnaise and herbs.
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Ingredients
Directions
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In a bowl, stir the yoghurt mayonnaise with the vinegar. Cut the chives into pieces and sprinkle over them.
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Crush the caraway seed with the convex side of a spoon or into a mortar and stir through the dressing.
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Spoon the white cabbages and the raisins through the dressing. Season the salad with pepper and salt. Put in the refrigerator for at least 1 hour.
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Nutrition
80Calories
Sodium18% DV425mg
Fat6% DV4g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
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