Filter
Reset
Sort ByRelevance
Amanda Koss
White-cabbage salad
Cabbage salad with raisins, yoghurt mayonnaise and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, stir the yoghurt mayonnaise with the vinegar. Cut the chives into pieces and sprinkle over them.
-
Crush the caraway seed with the convex side of a spoon or into a mortar and stir through the dressing.
-
Spoon the white cabbages and the raisins through the dressing. Season the salad with pepper and salt. Put in the refrigerator for at least 1 hour.
Blogs that might be interesting
-
15 minSide disholive oil, bacon, potato slices, onion,potato slices with bacon and onion -
30 minSide dishtraditional olive oil, breakfast bacon, celeriac, chicory, dark brown sugar, fresh chives,baked celeriac with caramelised chicory -
20 minSide dishsunflower oil, onion, ground chili, garlic, Red wine vinegar, ketjapmarinademanis, Ketchup, silver onion, fresh parsley, African braai sausages,african braai sausage -
10 minSide dishsatay sauce, mayonnaise, tap water, ground turmeric (koenjit), fresh Flemish fries, baked onions, fresh celery,fries indonesia with spicy topping
Nutrition
80Calories
Sodium18% DV425mg
Fat6% DV4g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
Loved it