Mashed potatoes with puffed garlic

Name: mashed potatoes with puffed garlic
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag potatoes 1 1/2 kilos; salt; 6 toes garlic; 5 tablespoons olive oil (extra virgin); 1 bag fresh basil 15 g; 1,5 dl milk; four seasons pepper

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (1 1/2 kilo), salt, garlic, olive oil (extra virgin), fresh basil (15 g), milk and four-season pepper.

Ingredients

Kitchen Stuff

dish of content 3 dl

Directions

Peel potatoes, cut into pieces and cook in pan with little water and salt for about 15 minutes.
Loosen garlic, do not peel.
Heat very gently in saucepan oil and garlic for about 5 minutes until garlic starts to color.
Take a pan of fire and remove garlic cloves from oil.
4 Withdraw beautiful basil leaves for garnish, chop the rest of basil very finely.
Preheat the dishes.
Drain potatoes and crush.
2 Squeeze out garlic garlic.
Garlic oil and stir in so much milk that very smooth puree is created.
Stirring warmly and stirring with some mashed potatoes.
Season with salt and pepper.
At the last moment, stir basil with puree.
Peel the puree into warm dishes and garnish with cloves of baked garlic and basil leaves.
Serve with stewed rabbit..