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NECOLDUNSON
Mashed potatoes with puffed garlic
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (1 1/2 kilo), salt, garlic, olive oil (extra virgin), fresh basil (15 g), milk and four-season pepper.
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Ingredients
Directions
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Peel potatoes, cut into pieces and cook in pan with little water and salt for about 15 minutes.
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Loosen garlic, do not peel.
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Heat very gently in saucepan oil and garlic for about 5 minutes until garlic starts to color.
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Take a pan of fire and remove garlic cloves from oil.
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4 Withdraw beautiful basil leaves for garnish, chop the rest of basil very finely.
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Preheat the dishes.
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Drain potatoes and crush.
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2 Squeeze out garlic garlic.
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Garlic oil and stir in so much milk that very smooth puree is created.
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Stirring warmly and stirring with some mashed potatoes.
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Season with salt and pepper.
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At the last moment, stir basil with puree.
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Peel the puree into warm dishes and garnish with cloves of baked garlic and basil leaves.
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Serve with stewed rabbit..
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Nutrition
380Calories
Sodium12% DV280mg
Fat20% DV13g
Protein16% DV8g
Carbs20% DV59g
Fiber28% DV7g
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