Filter
Reset
Sort ByRelevance
NECOLDUNSON
Mashed potatoes with puffed garlic
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (1 1/2 kilo), salt, garlic, olive oil (extra virgin), fresh basil (15 g), milk and four-season pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces and cook in pan with little water and salt for about 15 minutes.
-
Loosen garlic, do not peel.
-
Heat very gently in saucepan oil and garlic for about 5 minutes until garlic starts to color.
-
Take a pan of fire and remove garlic cloves from oil.
-
4 Withdraw beautiful basil leaves for garnish, chop the rest of basil very finely.
-
Preheat the dishes.
-
Drain potatoes and crush.
-
2 Squeeze out garlic garlic.
-
Garlic oil and stir in so much milk that very smooth puree is created.
-
Stirring warmly and stirring with some mashed potatoes.
-
Season with salt and pepper.
-
At the last moment, stir basil with puree.
-
Peel the puree into warm dishes and garnish with cloves of baked garlic and basil leaves.
-
Serve with stewed rabbit..
Blogs that might be interesting
-
25 minSide dishRed onion, White wine vinegar, haricots verts, fennel, lollo rosso, large hand corn salad, hand of arugula, fine mustard, olive oil, avocado, red kidney beans, roasted red pepper,a wintersalad -
25 minSide dishoil, sweet onion, honey, ginger root, coriander powder (ketoembar), lemon grass powder, lao powder, orange, marmalade,onion jam with ginger -
15 minSide dishorange juice, White wine vinegar, cooking cream, cream, orange liqueur, walnut oil, hazelnut,hazelnut-orange dressing -
15 minSide dishegg yolk, mustard, sunflower oil, garlic, watercress, Spinach, fresh mint,aioli with mint and watercress
Nutrition
380Calories
Sodium12% DV280mg
Fat20% DV13g
Protein16% DV8g
Carbs20% DV59g
Fiber28% DV7g
Loved it