Filter
Reset
Sort ByRelevance
CHEFBOYOSARAH
Fast oven potatoes in the shell with oregano and chili
Also try these delicious fast oven potatoes with oregano and chili
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C.
-
Cut the potatoes in equal parts up to 2 cm thick and wrap them in a roasting pan with the rest of the ingredients.
-
Put them high in the oven and bake them in 10 to 15 minutes brown and done.
Blogs that might be interesting
-
20 minSide dishRed onion, baking bacon, sage leaves, olive oil, lentils, coarsely ground black pepper,lenticchie in umido (stewed lentils) -
2.925 minSide dishRed cabbage, fresh dill, raisins, cinnamon stick, tap water, white natural vinegar, preserving herbs, granulated sugar,red cabbage picks -
10 minSide dishartichoke heart in tin, fresh spinach, Cheddar Tophat 48, Red pepper, dairy spread natural,spinach artichoke dip with nachos -
10 minSide dishwatermelon, fresh fresh mint, fresh fresh mint, lime, cane sugar, ice Cube, rum, mineral water with carbonic acid,watermelon mojito
Nutrition
315Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs16% DV48g
Fiber0% DV0g
Loved it