Filter
Reset
Sort ByRelevance
CHEFBOYOSARAH
Fast oven potatoes in the shell with oregano and chili
Also try these delicious fast oven potatoes with oregano and chili
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C.
-
Cut the potatoes in equal parts up to 2 cm thick and wrap them in a roasting pan with the rest of the ingredients.
-
Put them high in the oven and bake them in 10 to 15 minutes brown and done.
Blogs that might be interesting
-
65 minSide dishcrumbly potato, olive oil, coarse sea salt, cottage cheese, fresh ginger, garlic, spring / forest onion,baked potato with quiche topping -
15 minSide dishcucumber, pineapple, fresh coconut pieces, full yogurt, chili pepper, basil,pineapple salad with cucumber -
15 minSide dishonion, Red pepper, zucchini, mushroom, dried Italian herbs, sunflower oil, olive oil,vegetable skewer with onion, bell pepper, zucchini and mushroom -
45 minSide dishred quinoa, soymilk unsweetened, sunflower oil, White wine vinegar, dijon mustard, wasabipaste, salt, cucumber, avocado, nori sheet, sweet-sour root in pot,quinoa sushi with avocado
Nutrition
315Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs16% DV48g
Fiber0% DV0g
Loved it