Filter
Reset
Sort ByRelevance
CHEFBOYOSARAH
Fast oven potatoes in the shell with oregano and chili
Also try these delicious fast oven potatoes with oregano and chili
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 250 ° C.
-
Cut the potatoes in equal parts up to 2 cm thick and wrap them in a roasting pan with the rest of the ingredients.
-
Put them high in the oven and bake them in 10 to 15 minutes brown and done.
Blogs that might be interesting
-
90 minSide dishgarlic, shallots, peanut oil, French mustard, worcestershiresauce, tomato frito, dark brown sugar, ground fennel, apple cider, smoked paprika,barbecue sauce with apple cider -
20 minSide dishunsalted butter, wheat flour, semi-skimmed milk, grated old cheese,dutch cheese sauce -
20 minSide dishbaby, shallot, dried rosemary, olive oil,package with baby potatoes and shallots -
20 minSide dishsprouts, cheese sauce in pouch, Grana Padano cheese shavings, Sesame seed,Brussels sprouts gratin
Nutrition
315Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs16% DV48g
Fiber0% DV0g
Loved it