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CHEFBOYOSARAH
Fast oven potatoes in the shell with oregano and chili
Also try these delicious fast oven potatoes with oregano and chili
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Ingredients
Directions
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Preheat the oven to 250 ° C.
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Cut the potatoes in equal parts up to 2 cm thick and wrap them in a roasting pan with the rest of the ingredients.
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Put them high in the oven and bake them in 10 to 15 minutes brown and done.
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Nutrition
315Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs16% DV48g
Fiber0% DV0g
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