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Cranberry-tiger sauce
Boil the cranberries with the red wine or 2 tablespoons of water for 10 minutes. Mix the cranberries with the cream and the fresh or dried thyme into a sauce. ...
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Ingredients
Directions
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Boil the cranberries with the red wine or 2 tablespoons of water for 10 minutes.
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Mix the cranberries with the cream and the fresh or dried thyme into a sauce. Delicious with the deer steak with spring onion and ginger.
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Nutrition
90Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
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