Filter
Reset
Sort ByRelevance
T.mcleod
Sweet and sour zucchini with tomato and mint
Original side dish. Fried zucchini with sundried tomatoes with honey, balsamic vinegar and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the tomatoes drain. Collect 3 tbsp oil and store the garlic cloves from the pot.
-
Cut the zucchini lengthwise into quarters and in width into pieces of 2 cm.
-
Heat the collected oil from the jar in a frying pan and fry the zucchini for 5 minutes on medium heat.
-
Meanwhile cut the cloves of garlic into slices. Halve the tomatoes. Add with the garlic and honey to the zucchini and cook 2 min.
-
Scoop and season with pepper and salt. Extinguish with the vinegar and turn off the heat. Allow to cool for about 30 minutes.
-
Remove the leaves from sprigs of fresh mint and cut roughly. Spoon the courgette into a bowl and garnish with the mint.
Blogs that might be interesting
-
80 minSide dishfirm apple, lemon juice, flour, cornstarch, egg, fine cristalsugar, custard powder, Full Milk, soft butter, powdered sugar, blue grapes without pit, crème de cassis, Four-fruit jam, chocolate sticks, blackberry, blueberry,spectacular birthday cake
-
5 minSide dishgrated horseradish, White wine vinegar, yogurt, creme fraiche, dill, chives,spicy horseradish dip
-
20 minSide dishceleriac, Elstar apple, fresh cream, unsalted butter, cinnamon,celeriac purée
-
50 minSide dishsage, veal schnitzels, freshly ground black pepper, Parma ham, olive oil, Marsala,saltimbocca shorts
Nutrition
250Calories
Sodium8% DV185mg
Fat23% DV15g
Protein8% DV4g
Carbs7% DV22g
Fiber8% DV2g
Loved it