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June Kathrein
Spicy pistachio truffles
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Ingredients
Directions
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Cut the chives finely.
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Peel the pistachio nuts and finely chop them in the food processor.
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Put the chopped pistachio nuts in a deep plate.
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In another deep plate, separate the fresh cream cheese with a fork and spread the curry powder, orange zest and chives.
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Mix everything well together and form the mixture into balls the size of a bouncing ball.
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Roll the balls through the pistachio nuts until they are covered with a layer of pistachio.
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Press well.
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Place the truffles on a plate and let them solidify in the refrigerator.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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