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Spicy pistachio truffles
 
 
4 ServingsPTM20 min

Spicy pistachio truffles


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Directions

  1. Cut the chives finely.
  2. Peel the pistachio nuts and finely chop them in the food processor.
  3. Put the chopped pistachio nuts in a deep plate.
  4. In another deep plate, separate the fresh cream cheese with a fork and spread the curry powder, orange zest and chives.
  5. Mix everything well together and form the mixture into balls the size of a bouncing ball.
  6. Roll the balls through the pistachio nuts until they are covered with a layer of pistachio.
  7. Press well.
  8. Place the truffles on a plate and let them solidify in the refrigerator.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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