Spicy pistachio truffles

Name: spicy pistachio truffles
Total time: 20 min
Yield: 4
Ingredients: 150 gram salted pistachio nuts; 200 gram fresh cream cheese; 1 tablespoon curry powder; 1 tablespoon orange; 2 tablespoon chives

Ingredients

150 gram salted pistachio nuts
200 gram fresh cream cheese
1 tablespoon curry powder

1 tablespoon orange
2 tablespoon chives

Directions

Cut the chives finely.
Peel the pistachio nuts and finely chop them in the food processor.
Put the chopped pistachio nuts in a deep plate.
In another deep plate, separate the fresh cream cheese with a fork and spread the curry powder, orange zest and chives.
Mix everything well together and form the mixture into balls the size of a bouncing ball.
Roll the balls through the pistachio nuts until they are covered with a layer of pistachio.
Press well.
Place the truffles on a plate and let them solidify in the refrigerator.