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Jennifer Kuchnicki Merzlicker
Tomatoes with herbs curd from the oven
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cut the caps of the tomatoes and cut these caps fine. Hollow out the tomatoes. Sprinkle the inside of the tomatoes with salt and pepper.
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Mix the chopped tomato with the dill, parsley, oregano, half of the cheese and the curd cheese. Fill the tomatoes with the curd mixture and sprinkle with the rest of the cheese.
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Fry the tomatoes in an oven dish for 15-17 minutes in the middle of the oven. Sprinkle with some parsley and pepper.
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Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
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