Filter
Reset
Sort ByRelevance
Jennifer Kuchnicki Merzlicker
Tomatoes with herbs curd from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut the caps of the tomatoes and cut these caps fine. Hollow out the tomatoes. Sprinkle the inside of the tomatoes with salt and pepper.
-
Mix the chopped tomato with the dill, parsley, oregano, half of the cheese and the curd cheese. Fill the tomatoes with the curd mixture and sprinkle with the rest of the cheese.
-
Fry the tomatoes in an oven dish for 15-17 minutes in the middle of the oven. Sprinkle with some parsley and pepper.
Blogs that might be interesting
-
10 minAppetizerlemon, ricotta, garlic, olive oil, fresh spinach, portobello, bread crumb, Italian spices,portobello with spinach, ricotta and crusty bread crumbs -
2.925 minSide dishRed cabbage, fresh dill, raisins, cinnamon stick, tap water, white natural vinegar, preserving herbs, granulated sugar,red cabbage picks -
25 minSide dishgreen beans, olive oil, Red onion, yellow bell pepper, dried Italian herbs, tomato cubes,stewed beans -
48 minSide dishcouronne honey thyme, medium-sized onion, unsalted butter, Red port, wild-fond, cinnamon stick, fresh cream, black peppercorn, poultry feast, dry white wine, green peppercorns, mushroom melange, bacon strips, small red onion, fresh thyme,port sauce and pepper sauce, mushroom and couronne bread
Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV4g
Fiber0% DV0g
Loved it