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Sue Kooiman
Swedish almond pie
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Roast half of the almonds in a dry frying pan golden brown and let it cool down on a plate.
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In a bowl, beat the eggs with 175 g of sugar to a creamy and light mixture.
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Melt the butter.
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Fold the flour with a pinch of salt, the melted butter and the roasted almonds.
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Spoon the batter into the mold and smooth the top.
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Bake the cake bottom in the oven in 20-25 minutes until tender and golden brown. Let the cake base cool down in the mold.
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Roast the last almond shavings in a dry frying pan until golden brown.
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Remove the pan from the heat and scoop two tablespoons of sugar through the warm almonds.
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Let the sugar melt all the while until all the almonds are covered with a thin layer of melted sugar.
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Spread the almonds on a piece of baking paper and allow them to cool.
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In a bowl, beat the fresh cream cheese with the rest of the sugar lightly.
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Spread the mixture over the cake base and sprinkle the sugared almonds over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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