Mediterranean artichoke salad with dried tomatoes

Name: Mediterranean artichoke salad with dried tomatoes
Cook time: 10 min
Total time: 70 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 6 tablespoons extra virgin olive oil; 2 tablespoons Red wine vinegar; 1 toe garlic pressed out; 2 teaspoons dried oregano; (freshly ground) four seasons pepper; 2 cans artichoke hearts (a 400 g), drained; 1 Red onion in thin rings; 6 dried tomatoes on oil in thin strips

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: extra virgin olive oil, red wine vinegar, garlic (pressed), dried oregano, (freshly ground) four seasons pepper, artichoke hearts ((a 400 g), drained), red onion (in thin rings) and dried tomatoes on oil (in thin strips).

Ingredients

Directions

In a bowl of oil with vinegar, garlic, oregano and pepper, beat to taste until dressing.
Halving artichoke hearts with onion rings and tomato strips.
Place salad at room temperature for at least 1 hour and reseed before serving..

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Nutrition

105Calories

Sodium5% DV125mg

Fat12% DV8g

Protein4% DV2g

Carbs2% DV7g

Fiber0% DV0g

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Mediterranean artichoke salad with dried tomatoes

Ingredients

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