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Oceanura
Mediterranean artichoke salad with dried tomatoes
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: extra virgin olive oil, red wine vinegar, garlic (pressed), dried oregano, (freshly ground) four seasons pepper, artichoke hearts ((a 400 g), drained), red onion (in thin rings) and dried tomatoes on oil (in thin strips).
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Ingredients
Directions
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In a bowl of oil with vinegar, garlic, oregano and pepper, beat to taste until dressing.
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Halving artichoke hearts with onion rings and tomato strips.
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Place salad at room temperature for at least 1 hour and reseed before serving..
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Nutrition
105Calories
Sodium5% DV125mg
Fat12% DV8g
Protein4% DV2g
Carbs2% DV7g
Fiber0% DV0g
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