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Salad with red chicory, carrot parsley and mandarin
Quick salad for the Christmas dinner of red cabbage, carrot parsley, red chicory, mandarin, mayonnaise, pomegranate seeds and crayfish.
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Ingredients
Directions
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Cut the red cabbage first into pieces and then into strips that are as thin as possible. Put in a bowl.
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Scrape the root parsley with a cheese slicer or peeler lengthwise into long thin ribbons and add to the cabbage.
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Remove the leaves from the stalks of red chicory, cut into slanted thin strips and add as well.
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Peel the mandarins and remove the parts. Mix through the salad.
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Squeeze out the last mandarin. Mix the juice with the mayonnaise and sriracha into a dressing.
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Add the dressing to the salad and scoop. Divide the pomegranate seeds and crayfish over them.
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Nutrition
125Calories
Sodium8% DV200mg
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
Fiber16% DV4g
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