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Jane Sickbert
Mustard marinade with honey and tarragon for meat or chicken
A tasty recipe. The vegetarian side dish contains the following ingredients: Zaanse mustard, honey, dried tarragon, white wine vinegar and oil.
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Ingredients
Directions
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In a bowl of mustard, honey, tarragon, vinegar and oil beat together.
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Spread 500 to 600 g of meat or chicken with marinade and marinate, covered, for a minimum of 30 min.
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And a maximum of 2 hours.
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Before grilling too much scrape marinade from meat..
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Nutrition
995Calories
Sodium3% DV70mg
Fat68% DV44g
Protein80% DV40g
Carbs36% DV109g
Fiber12% DV3g
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