Filter
Reset
Sort ByRelevance
Jane Sickbert
Mustard marinade with honey and tarragon for meat or chicken
A tasty recipe. The vegetarian side dish contains the following ingredients: Zaanse mustard, honey, dried tarragon, white wine vinegar and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl of mustard, honey, tarragon, vinegar and oil beat together.
-
Spread 500 to 600 g of meat or chicken with marinade and marinate, covered, for a minimum of 30 min.
-
And a maximum of 2 hours.
-
Before grilling too much scrape marinade from meat..
Blogs that might be interesting
-
50 minSide dishchicken fillets, honey, oil, lemon juice, ground cumin (djinten), dried apricots,chicken-apricot skewer
-
35 minLunchbottle gourd, olive oil, thyme, hard white bun, garlic, mayonnaise, mustard, mature cheese, pickle, baked onions,pumpkin cheeseburgers
-
20 minSide dishbaking flour, water, salt, wheat flour, medium sized egg, bread-crumbs, peanut oil,vegetarian cauliflower schnitzel
-
20 minSide dishEggs, dried Provençal herbs, freshly ground black pepper, chorizo sausage, pre-cooked potato giants, onion, sao jorge, olive oil,potato omelette with chorizo
Nutrition
995Calories
Sodium3% DV70mg
Fat68% DV44g
Protein80% DV40g
Carbs36% DV109g
Fiber12% DV3g
Loved it