Filter
Reset
Sort ByRelevance
Jane Sickbert
Mustard marinade with honey and tarragon for meat or chicken
A tasty recipe. The vegetarian side dish contains the following ingredients: Zaanse mustard, honey, dried tarragon, white wine vinegar and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl of mustard, honey, tarragon, vinegar and oil beat together.
-
Spread 500 to 600 g of meat or chicken with marinade and marinate, covered, for a minimum of 30 min.
-
And a maximum of 2 hours.
-
Before grilling too much scrape marinade from meat..
Blogs that might be interesting
-
70 minSide dishgarlic, unsalted butter, sticking potato, fresh cream, Full Milk, dried nutmeg, grated gruyere,step-by-step potato gratin -
20 minSide dishsweet potato, Brussel sprout, white hazelnuts, cinnamon stick, cinnamon powder, thyme, olive oil,roasted sweet potato and sprouts with hazelnuts -
25 minSide dishRed onion, lemon, watermelon, fresh mint, basil, black olive, arugula, feta, olive oil,watermelon salad with feta and olives -
10 minSide dishtuna pieces in oil, canned chickpeas, Red onion, Cherry tomatoes, fresh flat parsley, White wine vinegar,chickpea-tuna salad
Nutrition
995Calories
Sodium3% DV70mg
Fat68% DV44g
Protein80% DV40g
Carbs36% DV109g
Fiber12% DV3g
Loved it