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Spicy fried shrimp
A tasty recipe. The side dish contains the following ingredients: fish, cocktail shrimp (à 125 g), garlic, fresh coriander (à 15 g), olive oil, chili powder, ground cumin (djinten), ginger powder and (freshly ground) black pepper.
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Ingredients
Directions
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Shrimp to room temperature in about 20 minutes. Garlic peel and finely chop. Carefully cut the coriander into a cup.
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Heat oil in frying pan. Garlic gently for about 1 minute. Mix in chilli powder, cumin and ginger and fry for a few seconds. Shrimp through garlic-seasoning mix and bake for 2 or 3 minutes on a medium heat until they are thoroughly hot. Season with salt and pepper. Fry coriander through it. Do it in a shallow dish.
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Nutrition
85Calories
Sodium14% DV335mg
Fat9% DV6g
Protein16% DV8g
Carbs0% DV1g
Fiber44% DV11g
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