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Dleewla
Winter carrot with ginger
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: winter carrot (in pieces), olive oil (with chili pepper), baking ginger (finely chopped) and ground coriander (ketoembar).
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Ingredients
Directions
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Boil the pieces of carrot in water with salt in approx. 12 min. Until done. Pour the vegetables well.
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Stamp the winter carrot into a very coarse puree with the puree masher. Mix the oil, the finely chopped ginger and the ketoembar, salt and pepper to taste through the puree. Nice with pork and meatballs.
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Nutrition
100Calories
Sodium5% DV110mg
Fat8% DV5g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g
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