Filter
Reset
Sort ByRelevance
Dleewla
Winter carrot with ginger
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: winter carrot (in pieces), olive oil (with chili pepper), baking ginger (finely chopped) and ground coriander (ketoembar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pieces of carrot in water with salt in approx. 12 min. Until done. Pour the vegetables well.
-
Stamp the winter carrot into a very coarse puree with the puree masher. Mix the oil, the finely chopped ginger and the ketoembar, salt and pepper to taste through the puree. Nice with pork and meatballs.
Blogs that might be interesting
-
10 minSide dishshallot, garlic, chopped ginger, chili powder, anchovy fillet, olive oil, water, White wine vinegar, salmon fillet, mango, spring / forest outing,poached salmon with spring onions and mango -
60 minSide dishsolid potatoes, sweet potatoes, whipped cream, milk, garlic, nutmeg, grated mature cheese,gratin of potato and sweet potato -
10 minSide dishdried cranberries, raisins, garlic, olive oil, thyme, dried thyme, balsamic vinegar, chicory, pancetta, raw ham, pine nuts,braised chicory with pancetta and cranberries -
10 minSide dishhazelnut, shrubs chicory, small apple, bag of rocket, mustard-honey dressing,arugula-chicory salad with apple and hazelnuts
Nutrition
100Calories
Sodium5% DV110mg
Fat8% DV5g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g
Loved it