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Winter carrot with ginger
 
 
4 ServingsPTM15 min

Winter carrot with ginger


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: winter carrot (in pieces), olive oil (with chili pepper), baking ginger (finely chopped) and ground coriander (ketoembar).

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Directions

  1. Boil the pieces of carrot in water with salt in approx. 12 min. Until done. Pour the vegetables well.
  2. Stamp the winter carrot into a very coarse puree with the puree masher. Mix the oil, the finely chopped ginger and the ketoembar, salt and pepper to taste through the puree. Nice with pork and meatballs.


Nutrition

100Calories
Sodium5% DV110mg
Fat8% DV5g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g

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