Winter carrot with ginger

Name: winter carrot with ginger
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g winter carrot in pieces; 2 el olive oil with chili pepper; 2 el bakgember finely chopped; ground coriander (ketoembar)

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: winter carrot (in pieces), olive oil (with chili pepper), baking ginger (finely chopped) and ground coriander (ketoembar).

Ingredients

750 g winter carrot in pieces
2 el olive oil with chili pepper

2 el bakgember finely chopped
Ground coriander (ketoembar)

Kitchen Stuff

puree tamper

Directions

Boil the pieces of carrot in water with salt in approx. 12 min. Until done. Pour the vegetables well.
Stamp the winter carrot into a very coarse puree with the puree masher. Mix the oil, the finely chopped ginger and the ketoembar, salt and pepper to taste through the puree. Nice with pork and meatballs.