Filter
Reset
Sort ByRelevance
Brandilynn7
Jacks potato gratin with cat bacon
A tasty French recipe. The side dish contains the following ingredients: meat, garlic (squeezed), butter (at room temperature), potatoes (solid, peeled and thin slices), nutmeg, bacon (finely chopped), spicy cheese (grated (eg gruyere)), Provençal (spices), milk and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Stir the garlic through the soft butter and rub in the oven dish.
-
Place a layer of potato slices in the dish and sprinkle with salt, (freshly ground) pepper and nutmeg.
-
Sprinkle some bacon and a layer of cheese.
-
Put a layer of potatoes on the cheese again, season with salt, pepper and nutmeg, a layer of bacon and a layer of cheese.
-
Repeat this.
-
Sprinkle the Provençal herbs over the dish and pour in so much milk that the potatoes are just below.
-
Put the dish in the oven for 1 hour, pour the whipped cream over the oven dish and put it in the oven for another 10 minutes until a golden brown crust forms..
Blogs that might be interesting
-
15 minSide dishstoneleeks, olive oil, beaten cream, Zaanse mustard,stoneleeks with mustard
-
15 minSide dishfresh parsley, ripe tomato, pine nuts, romaine lettuce, garlic, traditional olive oil, balsamic vinegar,grilled romanasla with tomato
-
35 minSide dishegg, cocktail tomato, ripe avocados, lemon juice, fresh goat cheese, fresh basil, Dutch shrimp, dill,eggs and tomatoes filled with avocado cream
-
70 minSide dishsweet onion, unsalted butter, sticking potato, grated emmentaler 45, fresh cream,potato gratin with sweet onion
Nutrition
450Calories
Sodium10% DV250mg
Fat52% DV34g
Protein36% DV18g
Carbs6% DV19g
Fiber4% DV1g
Loved it