Jacks potato gratin with cat bacon
A tasty French recipe. The side dish contains the following ingredients: meat, garlic (squeezed), butter (at room temperature), potatoes (solid, peeled and thin slices), nutmeg, bacon (finely chopped), spicy cheese (grated (eg gruyere)), Provençal (spices), milk and whipped cream.
Preheat the oven to 200 ° C.
Stir the garlic through the soft butter and rub in the oven dish.
Place a layer of potato slices in the dish and sprinkle with salt, (freshly ground) pepper and nutmeg.
Sprinkle some bacon and a layer of cheese.
Put a layer of potatoes on the cheese again, season with salt, pepper and nutmeg, a layer of bacon and a layer of cheese.
Sprinkle the Provençal herbs over the dish and pour in so much milk that the potatoes are just below.
Put the dish in the oven for 1 hour, pour the whipped cream over the oven dish and put it in the oven for another 10 minutes until a golden brown crust forms..
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