Puffed garlic sauce

Name: puffed garlic sauce
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 1 bulb garlic; 1 el extra virgin olive oil; 50 ml mild yogurt; 50 ml fresh Dutch mayonnaise; 12,5 g fresh chives

Sauce of garlic, mild yogurt, mayonnaise and chives.

Ingredients

1 bulb garlic
1 el extra virgin olive oil
50 ml mild yogurt

50 ml fresh Dutch mayonnaise
12,5 g fresh chives

Kitchen Stuff

1 baking dish (10 x 10 cm)
1 hand blender with cup

Directions

Preheat the oven to 180 ° C. Cut the top of the garlic and put the bread in the oven dish.
Sprinkle with the oil and pof for approx. 45 minutes in the oven. Check after 30 minutes for doneness. The garlic cloves should be soft.
Remove the garlic from the oven. Hold 4 toes out of the ball with a knife. Put the yogurt and mayonnaise in the cup of the hand blender and puree.
Slice the chives and add to the sauce. Season with pepper and salt.