Filter
Reset
Sort ByRelevance
Lenoirlady
Puffed garlic sauce
Sauce of garlic, mild yogurt, mayonnaise and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the top of the garlic and put the bread in the oven dish.
-
Sprinkle with the oil and pof for approx. 45 minutes in the oven. Check after 30 minutes for doneness. The garlic cloves should be soft.
-
Remove the garlic from the oven. Hold 4 toes out of the ball with a knife. Put the yogurt and mayonnaise in the cup of the hand blender and puree.
-
Slice the chives and add to the sauce. Season with pepper and salt.
Blogs that might be interesting
-
15 minSide dishgarlic, White bread, white almonds, salt, extra virgin olive oil, White wine vinegar, lemon juice, granulated sugar,garlic sauce
-
90 minSide dishtenderloin, shallots, garlic, ketjapmarinademanis, lemon juice, djinten (ground cumin), ketoembar, pepper, ketjapmarinade,saté of pork
-
25 minSide dishWhite beans, garlic, mayonnaise, oregano, leaf parsley, bowl of fresh tuna tapenade, Greek yoghurt, capers, root, root, root, stalks of celery,vegetable sticks with dips
-
30 minSide dishpotatoes, salt, garlic, olive oil (extra virgin), fresh basil, milk, four seasons pepper,mashed potatoes with puffed garlic
Nutrition
125Calories
Sodium4% DV95mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV3g
Fiber28% DV7g
Loved it