Filter
Reset
Sort ByRelevance
Lenoirlady
Puffed garlic sauce
Sauce of garlic, mild yogurt, mayonnaise and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the top of the garlic and put the bread in the oven dish.
-
Sprinkle with the oil and pof for approx. 45 minutes in the oven. Check after 30 minutes for doneness. The garlic cloves should be soft.
-
Remove the garlic from the oven. Hold 4 toes out of the ball with a knife. Put the yogurt and mayonnaise in the cup of the hand blender and puree.
-
Slice the chives and add to the sauce. Season with pepper and salt.
Blogs that might be interesting
-
10 minSide dishromattomatoes, lemon, garlic, olive oil, feta cheese, black olives without pit, plant fresh oregano, Red onion,mega greek tomato salad
-
120 minSide dishcocktail tomatoes, tomato paste in tin, apple cider vinegar, ginger syrup, garlic powder, onion powder, ground coriander seeds, ground nutmeg, clove, celery salt, worcestershiresauce,home made ketchup
-
730 minSide dishRed wine, Red port, Red wine vinegar, sugar, laurel leaf, dried thyme, garlic,red wine marinade for beef or game
-
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel
Nutrition
125Calories
Sodium4% DV95mg
Fat18% DV12g
Protein2% DV1g
Carbs1% DV3g
Fiber28% DV7g
Loved it