Filter
Reset
Sort ByRelevance
15awhite
Watermelon mojito
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the flesh of the watermelon in a food processor to juice.
-
Put the mint, half of the lime and 2 teaspoons of cane sugar in a large glass. Stamp this with the back of a wooden spoon.
-
Add the melon juice, add ice cubes, the rum and a splash of sparkling water and stir well.
-
Garnish the mojito with extra lime and a sprig of mint.
Blogs that might be interesting
-
100 minSide dishsmall red beets, natural vinegar, balsamic vinegar, traditional olive oil, liquid honey, fresh thyme, old goat's cheese,hasselback beetroot with thyme and goat cheese -
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout -
20 minSide dishunsalted butter, wheat flour, semi-skimmed milk, grated old cheese,dutch cheese sauce -
50 minSide dishSushi rice, tap water, rice vinegar, sea salt, granulated sugar,sushi rice (sushi meshi)
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it