Ratatouille with pumpkin and white beans

Name: ratatouille with pumpkin and white beans
Total time: 40 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 2 onion; 2 clove garlic; 2 zucchini; 200 gram pumpkin; 2 twig fresh thyme; 1 laurel leaf; 400 milliliters tomato cubes; 1 vegetable stock; 400 gram White beans; 2 tablespoon fresh parsley; 2 tablespoon fresh celery leaves

Ingredients

4 tablespoon olive oil
2 onion
2 clove garlic
2 zucchini
200 gram pumpkin
2 twig fresh thyme

1 laurel leaf
400 milliliters tomato cubes
1 vegetable stock
400 gram White beans
2 tablespoon fresh parsley
2 tablespoon fresh celery leaves

Directions

Heat the oil and fry the onion gently in about 5 minutes.
Add the garlic and all the vegetable blocks and stir fry for a few minutes.
Add the herbs, tomato cubes and bouillon tablet and let it cook at medium height. Place the lid on the pan and let the ratatouille simmer for about 20 minutes at a low setting.
Add the beans and simmer for another 10 minutes. Sprinkle the ratatouille with the parsley or celery.
Tasty with boiled or baked potatoes.