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Chicken rolls with parma ham
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Ingredients
Directions
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Slice the chicken breasts horizontally, but not completely. Fold the fillets open to a large schnitzel and beat them a little flatter with the flat side of the knife.
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Sprinkle with pepper and toppings with a slice of ham.
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Divide the basil leaves and roll up the chicken breasts.
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Tie the rolls with a piece of kitchen yarn.
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Heat the oil and 1 teaspoon of butter in a frying pan and fry the chicken rolls in a medium to high position.
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Blush with the marsala, sherry or wine.
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Turn the heat source down and bake the rolls for about 15 minutes.
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Mix the rest of the butter with the frying liquid to a smooth gravy.
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Nutrition
235Calories
Fat17% DV11g
Protein64% DV32g
Carbs0% DV0g
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