Tomato-mascarpone sauce

Name: tomato-mascarpone sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 1 toe garlic; 350 ml tomato frito; 250 g mascarpone; 15 g fresh basil

Vegetarian tomato-mascarpone sauce for example about penne, gnocchi or lasagne.

Ingredients

2 el traditional olive oil
1 toe garlic
350 ml tomato frito

250 g mascarpone
15 g fresh basil

Directions

Heat the oil in a frying pan. Slice the garlic. Fruit the garlic 1 min. Add the tomato frito and bring to the boil. Cook gently for 5 minutes.
Remove the basil leaves from the stalk. Add the mascarpone and the basil, leaving some leaves for garnishing. Season to taste with salt and pepper and warm for another 2 minutes. Tasty with pasta and meatballs.