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Tomato-mascarpone sauce
 
 
4 ServingsPTM15 min

Tomato-mascarpone sauce


Vegetarian tomato-mascarpone sauce for example about penne, gnocchi or lasagne.

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Directions

  1. Heat the oil in a frying pan. Slice the garlic. Fruit the garlic 1 min. Add the tomato frito and bring to the boil. Cook gently for 5 minutes.
  2. Remove the basil leaves from the stalk. Add the mascarpone and the basil, leaving some leaves for garnishing. Season to taste with salt and pepper and warm for another 2 minutes. Tasty with pasta and meatballs.


Nutrition

395Calories
Sodium24% DV580mg
Fat58% DV38g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g

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