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MommaBear
Tomato-mascarpone sauce
Vegetarian tomato-mascarpone sauce for example about penne, gnocchi or lasagne.
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Ingredients
Directions
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Heat the oil in a frying pan. Slice the garlic. Fruit the garlic 1 min. Add the tomato frito and bring to the boil. Cook gently for 5 minutes.
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Remove the basil leaves from the stalk. Add the mascarpone and the basil, leaving some leaves for garnishing. Season to taste with salt and pepper and warm for another 2 minutes. Tasty with pasta and meatballs.
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Nutrition
395Calories
Sodium24% DV580mg
Fat58% DV38g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
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