Filter
Reset
Sort ByRelevance
MommaBear
Tomato-mascarpone sauce
Vegetarian tomato-mascarpone sauce for example about penne, gnocchi or lasagne.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Slice the garlic. Fruit the garlic 1 min. Add the tomato frito and bring to the boil. Cook gently for 5 minutes.
-
Remove the basil leaves from the stalk. Add the mascarpone and the basil, leaving some leaves for garnishing. Season to taste with salt and pepper and warm for another 2 minutes. Tasty with pasta and meatballs.
Blogs that might be interesting
-
15 minSide dishfennel, spring trip, butter, Brown sugar, soft goat cheese, hard ripe goat's cheese, creme fraiche, whipped cream, egg, dough for savory pie, dry beans,quiche of caramelized spring onions
-
10 minSide dishtuna in canned sunflower oil, capers in pot, Zaanse half full mayonnaise, arugula, grilled chicken roulade,pollo tonnato with rocket and capers
-
20 minSide dishWhite wine vinegar, olive oil, mustard, leaf parsley, fresh basil, chives, egg, frozen broad beans, frozen garden peas, fresh snow peas, washed lamb's lettuce or spinach, yellow bell pepper, radish,spring salad with herb dressing
-
6 minSide dishpita bread, falafel ball, zucchini, little gem, mayonnaise,gourmet dish: pit points with falafel and zucchini
Nutrition
395Calories
Sodium24% DV580mg
Fat58% DV38g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
Loved it