Filter
Reset
Sort ByRelevance
MommaBear
Tomato-mascarpone sauce
Vegetarian tomato-mascarpone sauce for example about penne, gnocchi or lasagne.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Slice the garlic. Fruit the garlic 1 min. Add the tomato frito and bring to the boil. Cook gently for 5 minutes.
-
Remove the basil leaves from the stalk. Add the mascarpone and the basil, leaving some leaves for garnishing. Season to taste with salt and pepper and warm for another 2 minutes. Tasty with pasta and meatballs.
Blogs that might be interesting
-
35 minSmall dishself-raising flour, full yogurt, dried rosemary, black olive, olive oil, coarse sea salt, cucumber, Greek yoghurt, olive oil, garlic, fresh mint,olive rolls with tzatziki -
30 minSide dishbutter, onion, cumin (djinten), garlic, fresh ginger, cayenne pepper, ground coriander (ketoembar), tomatoes, Spinach, hüttenkäse,stewed spinach with fresh cheese (saag paneer) -
30 minSide dishunroasted walnuts, shallot, Jerusalem artichoke, traditional olive oil, lemon, Zaanse mustard, extra virgin olive oil, baby cream lettuce, Pecorino Romano,salad with potato chips -
25 minSide dishlittle gem lettuce, home-made mediterranean herbal rub, Greek yoghurt,roasted snail heads
Nutrition
395Calories
Sodium24% DV580mg
Fat58% DV38g
Protein12% DV6g
Carbs3% DV8g
Fiber4% DV1g
Loved it