Filter
Reset
Sort ByRelevance
Ingrid
Barbecue pasta salad
Pasta salad with cherry tomatoes and Caesar dressing for the bbq.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain and let cool.
-
Sprinkle the cherry tomatoes with the olive oil. Grill for 3 minutes on the barbecue.
-
Slice the basil. Mix the basil, the tomatoes and the salad dressing with the pasta.
Blogs that might be interesting
-
90 minSide dishfloury potatoes, kohlrabi, white sauce powder (Knorr), creme fraiche, grated matured Gouda cheese, semi-skimmed milk, unsalted butter, dried nutmeg, unsalted cashew nuts, grated Leerdammer,casserole dish with cashew nut crust -
25 minSide dishpumpkin cubes, olive oil, onion, fresh ginger, garlic, curry powder, Red pepper, lemon juice,spicy pumpkin dip -
135 minSide dishfresh dill, surimi flakes, Pink shrimps, medium dry sherry, whipped cream, salt and freshly ground pepper, watercress,shrimp and crab in dill cream -
95 minSide dishfresh ginger, soy sauce, Chung Jung One gochujang Korean chili sauce, rice oil, chicken fillet, Sesame seed, bunch onion, fresh coriander, self-raising flour, salt, baking powder, semi-skimmed milk, sesame oil,steamed buns with korean chicken
Nutrition
315Calories
Sodium9% DV225mg
Fat22% DV14g
Protein14% DV7g
Carbs13% DV39g
Fiber8% DV2g
Loved it