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Lamb-cucumber skewer
A tasty recipe. The side dish contains the following ingredients: meat, lamb fillet (patties), lemon, oil, cumin (djinten), garlic and cucumber.
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Ingredients
Directions
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Cut 2 lamb fillet patties into dice.
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Squeeze 1/2 lemon and stir in the juice with 2 tbsp oil, 1/2 tb cumin and a squeezed clove of garlic.
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Allow the meat to marinate for half an hour, then baste with 4 large pieces of cucumber, sprinkling with salt and (freshly ground) pepper to taste.
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Roast them in 8 minutes until done..
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Nutrition
125Calories
Sodium12% DV280mg
Fat12% DV8g
Protein26% DV13g
Carbs0% DV1g
Fiber28% DV7g
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