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Curiouschef
Zucchini salad with pine nuts and currants
A tasty recipe. The vegetarian side dish contains the following ingredients: courgettes (approx. 350 g), red onion (approx. 90 g), olive oil, lemon juice, white wine vinegar, fine sugar, currants, cinnamon powder, salt, pine nuts, dill and freshly ground pepper.
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Ingredients
Directions
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Cut tips of courgettes.
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Wash the courgettes and cut into slices of about 1/2 cm.
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Peel and chop onions.
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Heat oil in frying pan and fry about 3 minutes.
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Add the zucchini slices and stir-fry for about 5 minutes.
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Add lemon juice, vinegar, sugar, currants and cinnamon.
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Season with salt and pepper.
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Cook for approx.
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8 minutes until the liquid has almost evaporated.
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Roast pine in dry frying pan until lightly browned.
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Let the salad cool down in a bowl and let it take a few hours.
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Just before serving, finely chop the dill above and cut through with pine nuts..
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Nutrition
185Calories
Sodium5% DV120mg
Fat17% DV11g
Protein10% DV5g
Carbs6% DV18g
Fiber8% DV2g
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