Salad of giant beans and tomato

Name: salad of giant beans and tomato
Total time: 20 min
Yield: 4
Ingredients: 800 gram giant beans; 300 gram cherry / Christmas; 1 small baguette; 1 ciabatta Bread; 100 milliliters olive oil; 1 bunch fresh parsley; 2 clove garlic

Ingredients

800 gram giant beans
300 gram cherry / Christmas
1 small baguette
1 ciabatta Bread

100 milliliters olive oil
1 bunch fresh parsley
2 clove garlic

Directions

Heat the oven grill. Mix the beans and to each other in a bowl.
Place the slices of bread on a oven rack and brush them around with a brush of oil. Grill them golden brown on both sides and let them cool.
Puree the parsley with the rest of the oil and garlic and spoon it through the bean salad. Season with salt and freshly ground pepper.
Break the crispy bread into large pieces above the salad and serve at room temperature.