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Salad of giant beans and tomato
 
 
4 ServingsPTM20 min

Salad of giant beans and tomato


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Directions

  1. Heat the oven grill. Mix the beans and to each other in a bowl.
  2. Place the slices of bread on a oven rack and brush them around with a brush of oil. Grill them golden brown on both sides and let them cool.
  3. Puree the parsley with the rest of the oil and garlic and spoon it through the bean salad. Season with salt and freshly ground pepper.
  4. Break the crispy bread into large pieces above the salad and serve at room temperature.


Nutrition

530Calories
Sodium0% DV0g
Fat43% DV28g
Protein30% DV15g
Carbs16% DV49g
Fiber0% DV0g

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