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                                    COOK-E
                                
                            Burger sandwiches
A tasty recipe. The lunch contains the following ingredients: meat, brown bread, diet margarine, steaks du boeuf, matured cheese, sweet-sour pickles (in strips) and carrot (grated).
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                    Ingredients
Directions
- 
                                Toasting bread in toaster.
- 
                                Heat 1 margarine in frying pan and cook the stew for 4 min.
- 
                                Bread thinly spread with margarine.
- 
                                Four slices of bread with cheese and carrot and put the boeuf on it.
- 
                                Cover with gherkin strips and slice of bread.
- 
                                Press firmly and cut sandwiches diagonally in half.
- 
                                Put cocktail stick in each piece of bread..
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Nutrition
                                460Calories
                            
                            
                                Sodium11% DV260mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein78% DV39g
                            
                            
                                Carbs11% DV33g
                            
                            
                                Fiber36% DV9g
                            
                        
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