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Burger sandwiches
 
 
4 ServingsPTM15 min

Burger sandwiches


A tasty recipe. The lunch contains the following ingredients: meat, brown bread, diet margarine, steaks du boeuf, matured cheese, sweet-sour pickles (in strips) and carrot (grated).

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Directions

  1. Toasting bread in toaster.
  2. Heat 1 margarine in frying pan and cook the stew for 4 min.
  3. Bread thinly spread with margarine.
  4. Four slices of bread with cheese and carrot and put the boeuf on it.
  5. Cover with gherkin strips and slice of bread.
  6. Press firmly and cut sandwiches diagonally in half.
  7. Put cocktail stick in each piece of bread..


Nutrition

460Calories
Sodium11% DV260mg
Fat29% DV19g
Protein78% DV39g
Carbs11% DV33g
Fiber36% DV9g

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