Burger sandwiches

Name: burger sandwiches
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slices Brown bread; 3 tablespoons diet margarine; 4 steaks du boeuf; 4 to stick mature cheese; 6 sweet sour pickles in strips; 50 g root grated

A tasty recipe. The lunch contains the following ingredients: meat, brown bread, diet margarine, steaks du boeuf, matured cheese, sweet-sour pickles (in strips) and carrot (grated).

Ingredients

8 slices Brown bread
3 tablespoons diet margarine
4 steaks du boeuf

4 to stick mature cheese
6 sweet sour pickles in strips
50 g root grated

Kitchen Stuff

cocktail sticks

Directions

Toasting bread in toaster.
Heat 1 margarine in frying pan and cook the stew for 4 min.
Bread thinly spread with margarine.
Four slices of bread with cheese and carrot and put the boeuf on it.
Cover with gherkin strips and slice of bread.
Press firmly and cut sandwiches diagonally in half.
Put cocktail stick in each piece of bread..

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Nutrition

460Calories

Sodium11% DV260mg

Fat29% DV19g

Protein78% DV39g

Carbs11% DV33g

Fiber36% DV9g

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