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Burger sandwiches
A tasty recipe. The lunch contains the following ingredients: meat, brown bread, diet margarine, steaks du boeuf, matured cheese, sweet-sour pickles (in strips) and carrot (grated).
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Ingredients
Directions
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Toasting bread in toaster.
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Heat 1 margarine in frying pan and cook the stew for 4 min.
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Bread thinly spread with margarine.
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Four slices of bread with cheese and carrot and put the boeuf on it.
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Cover with gherkin strips and slice of bread.
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Press firmly and cut sandwiches diagonally in half.
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Put cocktail stick in each piece of bread..
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Nutrition
460Calories
Sodium11% DV260mg
Fat29% DV19g
Protein78% DV39g
Carbs11% DV33g
Fiber36% DV9g
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