Burger sandwiches

Name: burger sandwiches
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slices Brown bread; 3 tablespoons diet margarine; 4 steaks du boeuf; 4 to stick mature cheese; 6 sweet sour pickles in strips; 50 g root grated

A tasty recipe. The lunch contains the following ingredients: meat, brown bread, diet margarine, steaks du boeuf, matured cheese, sweet-sour pickles (in strips) and carrot (grated).

Ingredients

8 slices Brown bread
3 tablespoons diet margarine
4 steaks du boeuf

4 to stick mature cheese
6 sweet sour pickles in strips
50 g root grated

Kitchen Stuff

cocktail sticks

Directions

Toasting bread in toaster.
Heat 1 margarine in frying pan and cook the stew for 4 min.
Bread thinly spread with margarine.
Four slices of bread with cheese and carrot and put the boeuf on it.
Cover with gherkin strips and slice of bread.
Press firmly and cut sandwiches diagonally in half.
Put cocktail stick in each piece of bread..

Blogs that might be interesting

gout and diet avoid these 53 purine rich foods

ketogenic very low carb diet an introduction

20 min

Lunch

egg, flour, baking powder, soy sauce, oil, Chinese coal, cabbage, shiitake, breakfast bacon, mayonnaise, yogurt, wasabi, grated horseradish, spring / forest onion,

omelet 'okonomiyaki style'
10 min

Lunch

shawarma sandwiches, mayonnaise, curry powder, smoked mackerel fillet, Red onion, atjar tjampoer,

shoarma rolls with mackerel
20 min

Lunch

green bean, baby, butter lettuce, cherry / cherry tomato, black olive, egg, Red onion, olive oil, dijon mustard, lemon juice, capers,

french salad with beans
4.475 min

Lunch

Chinese coal, salt, granulated sugar, fresh ginger, fresh garlic puree, gochujang Korean chili paste, fish sauce, soy sauce, bacon, unsalted butter, old cheese, White bread,

kimchitosti

Nutrition

460Calories

Sodium11% DV260mg

Fat29% DV19g

Protein78% DV39g

Carbs11% DV33g

Fiber36% DV9g

Loved it