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BBEARS1982
Quiche with Salmon and Broccoli
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Ingredients
Directions
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Preheat the oven to 180ºC. Spread the bottom and sides of the cake pan with butter.
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Cover the bottom and sides with the slices of dough and press the seams against each other. Cut off excess dough. Prick holes in the soil with a fork here and there.
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Beat the eggs with a little salt and pepper in the whipped cream.
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Divide the broccoli florets and salmon cubes over the dough base. Pour the egg mixture on top. Fry the quiche in about 30-40 minutes until done.
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Nutrition
345Calories
Sodium0% DV0g
Fat37% DV24g
Protein30% DV15g
Carbs6% DV17g
Fiber0% DV0g
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