Quiche with Salmon and Broccoli

Name: Quiche with Salmon and Broccoli
Total time: 20 min
Yield: 8
Ingredients: 8 paste frozen puff pastry; 4 egg; 125 milliliters whipped cream; 300 gram Broccoli; 300 gram salmon fillet

Ingredients

8 paste frozen puff pastry
4 egg
125 milliliters whipped cream

300 gram Broccoli
300 gram salmon fillet

Directions

Preheat the oven to 180ºC. Spread the bottom and sides of the cake pan with butter.
Cover the bottom and sides with the slices of dough and press the seams against each other. Cut off excess dough. Prick holes in the soil with a fork here and there.
Beat the eggs with a little salt and pepper in the whipped cream.
Divide the broccoli florets and salmon cubes over the dough base. Pour the egg mixture on top. Fry the quiche in about 30-40 minutes until done.