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Alea
Vegetable pot with bacon and sage
Also try this delicious vegetable pot with bacon and sage
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Ingredients
Directions
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Bake the bacon slowly in a dry frying pan. Remove them from the pan and keep them for later use.
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Add the butter to the shortening and fry the shallots in light brown for about 5 minutes.
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Add the garlic, sage and courgette cubes and fry for a few more minutes without the courgette turning brown.
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Add the garden peas and scoop the bacon through.
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Let the vegetables with the lid on the pan stew for about 10 minutes. Season with salt and pepper.
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Nutrition
205Calories
Sodium0% DV0g
Fat20% DV13g
Protein18% DV9g
Carbs3% DV10g
Fiber0% DV0g
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