Vegetable pot with bacon and sage

Name: vegetable pot with bacon and sage
Total time: 25 min
Yield: 4
Ingredients: 100 gram breakfast bacon; 2 tablespoon butter; 2 tablespoon liquid baking product; 5 shallot halved, peeled; 2 clove garlic shredded; 4 sage leaf; 1 teaspoon dried sage; 1 zucchini in small blocks; 250 gram garden peas; 250 gram young capuchin

Also try this delicious vegetable pot with bacon and sage

Ingredients

100 gram breakfast bacon
2 tablespoon butter
2 tablespoon liquid baking product
5 shallot halved, peeled
2 clove garlic shredded

4 sage leaf
1 teaspoon dried sage
1 zucchini in small blocks
250 gram garden peas
250 gram young capuchin

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Bake the bacon slowly in a dry frying pan. Remove them from the pan and keep them for later use.
Add the butter to the shortening and fry the shallots in light brown for about 5 minutes.
Add the garlic, sage and courgette cubes and fry for a few more minutes without the courgette turning brown.
Add the garden peas and scoop the bacon through.
Let the vegetables with the lid on the pan stew for about 10 minutes. Season with salt and pepper.