Filter
Reset
Sort ByRelevance
Alea
Vegetable pot with bacon and sage
Also try this delicious vegetable pot with bacon and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon slowly in a dry frying pan. Remove them from the pan and keep them for later use.
-
Add the butter to the shortening and fry the shallots in light brown for about 5 minutes.
-
Add the garlic, sage and courgette cubes and fry for a few more minutes without the courgette turning brown.
-
Add the garden peas and scoop the bacon through.
-
Let the vegetables with the lid on the pan stew for about 10 minutes. Season with salt and pepper.
Blogs that might be interesting
-
10 minSide dishpears, butter, ginger syrup, five spice powder,fried pears
-
30 minSide dishbutter, sweet onion, mild paprika, tomato paste, fresh sauerkraut, caraway seed, dried thyme, chicken bouillon,sauerkraut on his hungarian
-
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing
-
40 minSide dishold white bread, milk, half-to-half-chopped, egg, nutmeg, flour, butter,the classic meatball
Nutrition
205Calories
Sodium0% DV0g
Fat20% DV13g
Protein18% DV9g
Carbs3% DV10g
Fiber0% DV0g
Loved it