Filter
Reset
Sort ByRelevance
Tara
Spicy sprouts with roasted pine nuts
Try these spicy sprouts with roasted pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts for 8 minutes. Drain them, rinse cold water and drain.
-
Roast the pine nuts in a dry hot frying pan golden brown and set aside.
-
Heat the butter or liquid baking product and stir fry the red pepper with the sprouts for 2-3 minutes.
-
Spoon the pine nuts for serving.
Blogs that might be interesting
-
25 minSide disholive oil, garlic, Red pepper, wok prawns, dry white wine, pineapple, lime, arugula,pineapple salad with prawns -
20 minSide dishwhite almonds, garlic, basil, fresh mint, extra virgin olive oil, Parmesan cheese,mint basil pesto -
15 minSide dishfresh sugarsnaps, cucumber, fresh coriander, bean sprouts, sesame oil, olive oil garlic / chili pepper, White wine vinegar, salted peanuts,cucumber salad with sesame chili dressing -
30 minSide dishzucchini, fennel bulb, eggplant, traditional olive oil, dried thyme, ground fennel seed,fennel, eggplant and zucchini skewers with thyme oil
Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it