Filter
Reset
Sort ByRelevance
Tara
Spicy sprouts with roasted pine nuts
Try these spicy sprouts with roasted pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts for 8 minutes. Drain them, rinse cold water and drain.
-
Roast the pine nuts in a dry hot frying pan golden brown and set aside.
-
Heat the butter or liquid baking product and stir fry the red pepper with the sprouts for 2-3 minutes.
-
Spoon the pine nuts for serving.
Blogs that might be interesting
-
10 minSide dishapples, prunes, honey,apple-plum compote -
30 minSide disholive oil, onion, garlic, dried oregano, tomato paste, vine tomato, sun-dried tomato, basil, coalfish fillet, buffalo mozzarella, Parmesan cheese,fish à la parmigiana -
50 minSide dishcrumbly boiling potatoes, olive oil, garlic, fresh dill, creme fraiche, Full Milk, butter,garlic puree -
45 minSide dishwheat flour, salt, medium sized egg, semi-skimmed milk, unsalted butter,basic recipe pancake batter
Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it