Filter
Reset
Sort ByRelevance
Tara
Spicy sprouts with roasted pine nuts
Try these spicy sprouts with roasted pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts for 8 minutes. Drain them, rinse cold water and drain.
-
Roast the pine nuts in a dry hot frying pan golden brown and set aside.
-
Heat the butter or liquid baking product and stir fry the red pepper with the sprouts for 2-3 minutes.
-
Spoon the pine nuts for serving.
Blogs that might be interesting
-
10 minSide dishfresh ginger, medium oranges, French mustard, liquid honey, turmeric, Greek yogurt 0%,turmeric dressing -
15 minSide disholive oil, baby, potato wedge, balsamic vinegar, thyme, dried thyme, Parmesan cheese,parmesan potatoes with thyme -
15 minSide dishegg yolk, mustard, Japanese rice vinegar, White wine vinegar, sunflower oil, chili powder, paprika,chili mayonnaise -
40 minSide dishpotatoes, turmeric, cumin seeds, olive oil, sour cream,indian potatoes
Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it