Filter
Reset
Sort ByRelevance
Tara
Spicy sprouts with roasted pine nuts
Try these spicy sprouts with roasted pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts for 8 minutes. Drain them, rinse cold water and drain.
-
Roast the pine nuts in a dry hot frying pan golden brown and set aside.
-
Heat the butter or liquid baking product and stir fry the red pepper with the sprouts for 2-3 minutes.
-
Spoon the pine nuts for serving.
Blogs that might be interesting
-
1 minSide dishblack olives without pit, traditional olive oil, arugula, capers, garlic,olive-rucola tapenade -
25 minSide dishromatomatics, Red peppers, onion, garlic, basil, sugar, lime juice,roasted tomato salsa -
15 minSide dishTortilla wraps, grated young mature cheese, Red pepper, smoked chicken fillet strips, fresh coriander, salsa mild,quesadillas with smoked chicken and peppers -
35 minSide dishtofu, sunflower oil, hamburger bun, mayonnaise, pickle, Red onion, lettuce, Red pepper, spring / forest onion, thyme, fresh ginger, vinegar, apple vinegar, honey, tomato paste, tomato ketchup,jerk tofuburger
Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
Loved it