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Spicy sprouts with roasted pine nuts
Try these spicy sprouts with roasted pine nuts
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Ingredients
Directions
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Boil the sprouts for 8 minutes. Drain them, rinse cold water and drain.
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Roast the pine nuts in a dry hot frying pan golden brown and set aside.
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Heat the butter or liquid baking product and stir fry the red pepper with the sprouts for 2-3 minutes.
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Spoon the pine nuts for serving.
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Nutrition
160Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs3% DV9g
Fiber0% DV0g
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